Wolfgang Puck Bistro BFPR0007 Use And Care Manual

7 cup food processor

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Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BFPR0007 Printed in China REV 3.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 7 Cup Food Processor Use and Care...
Page 2: Important Safeguards
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against risk of electrical shock, do not put base in water or other liquid. For detailed cleaning instructions see the section marked ‘Care and Cleaning’...
Page 3: Additional Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.wphousewares.com or contact the Wolfgang Puck Consumer Service Line at 800-275-8273. • Always use extreme care when handling Processing Blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly.
Page 4: Table Of Contents
Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances! Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Food Processor Attachments for Your Food Processor Before Your First Use Assembling Your Food Processor...
Page 5: Know Your Food Processor
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 7 Know Your Food Processor Processing cover The processing cover activates the automatic safety system. The Food Processor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 640 watt induction motor The base houses a powerful 640 watt motor, which provides great processing results...
Page 6: Attachments For Your Food Processor
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 9 Attachments for Your Food Processor Processing Blade Stainless steel smooth edged processing blade is designed for cutting, chopping, kneading, and whisking. Spindle The Spindle holds the Processing Blade, the adjustable slicing disc as well as reversible discs.
Page 7: Before Your First Use 1
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 11 Before Your First Use Prior to using your Food Processor, wash all parts as outlined in the section “Care and Cleaning.” Assembling Your Food Processor Before you assemble the food processor, figure 1 ensure that the power cord is unplugged. Place the motor base facing you on a dry, level surface.
Page 8: Using Your Mini Bowl
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 13 Assembling Your Attachments Reversible Grating, Shaving figure 6 and Shredding Blades Fit the processor bowl and Spindle as detailed previously, in figures 1, 2 and 4. Select the ‘Reversible’ disc of your choice - Shredding (fine or coarse), Grating or Shaving, and fit over the Spindle.
Page 9: Storing Your Food Processor
HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 15 Storing Your Food Processor The Wolfgang Puck Food Processor was figure 8 designed so that all attachments can be stored within the unit itself. Storage Drawer The Processing Blade, Reversible Shredding Disc, Reversible Grating and Shaving Disc and Spatula are all stored in the storage drawer.
Page 10: Helpful Hints
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 17 Helpful Hints • For consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
Page 11: Disassembly
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 19 Disassembly of Your Food Processor Warning: Always wait for the processing blade figure 15 to stop moving completely before removing the cover. Blades are extremely sharp. Never contact cutting surfaces of blades, always use plastic center of blades and discs.
Page 12: Troubleshooting
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 21 Troubleshooting Problem Food Processor does not turn on Workbowl and/or lid are not properly assembled onto base Unit is not plugged in, or circuit breaker is tripped Motor turns off while processing Motor has overheated Slicing blade does not provide Too much force is being applied on even slices...
Page 13: Appetizers, Salads & Entreés
Serve the pancakes as a side dish or appetizer, garnished with watercress. If serving as an appetizer, also accompany the pancakes with your choice of caviar or applesauce, along with some crème fraiche or sour cream. Recipe courtesy Wolfgang Puck...
Page 14 Bake in a 350 degrees F oven for about 15 to 20 minutes or until heated through and top is golden brown. Serve hot surrounded by slices of crispy French bread or crackers. Recipe courtesy Wolfgang Puck Black and Green Tapenade with Goat Cheese Crostini Makes 1 heaping cup Crostini are thin versions of the classic Italian Bruschetta.
Page 15 3 or 4 at a time until golden, about 2 to 3 minutes. Drain on paper towels. 5. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately. Recipe courtesy Wolfgang Puck continued...
Page 16 Repeat with the remaining scallops. Serve hot, with the vinaigrette or hoisin sauce. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 17 Sprinkle right away with salt and your choice of seasonings. Bring the oil back up to 350°F before adding the next batch. Arrange the chips attractively in one or more napkin-lined baskets and serve. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 18 With a sharp knife, cut each quesadilla into 6 wedges, transferring them to a serving plate. Top each serving with Mexican Cream and Salsa, or pass them for guests to add to taste. Recipe courtesy Wolfgang Puck continued...
Page 19: Pizzas
To serve, transfer the hot potato pancakes to a platter. Spoon a small dollop of the crème fraiche mixture onto each pancake and top with flakes of sturgeon. Serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Gouda Cheese Fondue...
Page 20 Ladle the gazpacho into each tomato (or into bowls), top with a generous tablespoonful of the avocado mixture, and garnish with a parsley sprig. Serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) continued...
Page 21 These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Crookneck Squash Casserole Serves 6 - 8...
Page 22: Sauces And Dressings
Panini maker from closing properly. Serve the skewers immediately, passing the vinaigrette for guests to drizzle over their skewers or to use as a dip. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 23 Line a serving platter or individual plates with the leaves that did not go into the salad and top with the salad. Fan the remaining avocado slices out on the side for garnish. Serve cold or at room temperature. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Pizzas...
Page 24: Dough And Crust
Arrange the smoked salmon slices over the surface of the pizza, covering completely. Garnish with the chopped chives and salmon eggs. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Calzone with Artichokes Hearts &...
Page 25 Remove the pizzas from the oven, arrange the lettuce on each of the pizzas, and top with some of the shaved Parmesan. Cut into slices and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) continued...
Page 26 When the pizza is removed from the oven, transfer to a cutting board and garnish with the chiffonade of basil leaves, cut into slices, and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000)
Page 27 In your food processor with the Processing Blade attached, combine all the ingredients except the peanut oil. Pulse until well blended. Turn processor on and slowly add the peanut oil until emulsified. Set aside until needed. This can be prepared up to 1 week ahead. Recipe courtesy Wolfgang Puck...
Page 28 Refrigerate in a covered container. When ready to use, whisk or shake the container. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Cilantro-Mint Vinaigrette Used in Panko-Crusted Scallops recipe in Appetizer, Salads &...
Page 29 In your food processor fitted with the Processing Blade mix together the vinegar, soy sauce, peanut oil, sesame oil, and lemon juice. Season to taste with salt and pepper. Reserve until ready to use. Recipe courtesy Wolfgang Puck Thousand Island Dressing Makes approx. 2 cups...
Page 30 You will have beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover tightly, and refrigerate until ready to use. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 31: Tartar Sauce
1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh chives 1/2 teaspoon sugar METHOD Make the mayonnaise as directed. Stir in the remaining ingredients. Store in a jar. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 32 Through step 3, the sauce will keep, refrigerated, for up to 1 week. * Orange juice can be substituted for the tangerine juice ** Can be purchased in markets that carry oriental products Recipe courtesy Wolfgang Puck Adventures in the Kitchen, Random House; 1st edition (October 29, 1991) Almond Pesto...
Page 33 Add the parsley leaves, salt, and pepper. Pulse two or three times. Remove lid, Spindle, and Processing Blade. Cover food processor bowl with a paper towel, microwave on high for 2 minutes. Pour over hot pasta. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
Page 34: Dough And Crust
Transfer the dressing to a bowl to taste with salt and pepper. Cover with plastic wrap and refrigerate. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Dough and Crust...
Page 35 Constantly keep all dough covered with a damp towel or plastic wrap until ready to use. Follow manufacturer’s instructions for making desired pasta shapes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
Page 36 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Whole Wheat Pizza Dough Makes enough for 4 7- to 8-inch pizzas Try this robust dough in place of my regular pizza dough.
Page 37: Desserts
Bake in the lower third of the oven until the crust is light golden in color, 25 to 30 minutes. Remove from the oven and allow to cool. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 38 Pat each piece into a flattened disk, wrap it in plastic wrap, then chill the disks in the refrigerator for at least 2 hours. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Bread Crumb Topping...
Page 39 Processing Blade. Process until fine crumbs. Add the parsley and drizzle in the butter through feed tube while pulsing 2 or 3 times so all the ingredients are evenly distributed. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Dry Bread Crumbs Approximately 2 cups...
Page 40 Pulse 3-4 times to combine ingredients. Remove blade and fold in raisins. Pour batter into pans. Bake until a toothpick stuck into the center of each cake comes out clean, approximately 60-70 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Desserts...
Page 41 5 minutes more. Serve hot, warm, or at room temperature, accompanied with vanilla ice cream or whipped cream if you wish. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
Page 42 Top with a scoop of lemon granita. Serve immediately, garnished with mint sprigs if you like. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Grilled Summer Fruit with Fresh...
Page 43 Arrange the bars on a platter. Just before serving, dust with confectioners' sugar. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Fresh Peach Melba with...
Page 44 Store unused frosting in a covered container. Note: This frosting will frost a 13 x 9 inch cake or fill and frost a 9-inch two-layer cake. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Quick Carrot Cake Makes 2 eight - inch cake rounds...
Page 45 HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 87 Recipe Notes Recipe Notes...
Page 46: Limited Warranty
HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 89 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials of the accessories, arising under normal usage and care, in this product for a period of 12 months from the date of purchase. The motor of your food processor is warrantied for a period of five years from date of purchase.

Wolfgang Puck Bistro BFPR0007 Use And Care Manual

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