Wolfgang Puck BFPR0035 Bistro collection Use And Care Manual
Wolfgang Puck BFPR0035 Bistro collection Use And Care Manual

Wolfgang Puck BFPR0035 Bistro collection Use And Care Manual

4 cup continuous flow food processor

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HSN_4CupFoodProcManual
8/3/07
4:03 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BFPR0035CF
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
4 Cup Continuous Flow
Food Processor
Use and Care

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Summary of Contents for Wolfgang Puck BFPR0035 Bistro collection

  • Page 1 Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BFPR0035CF Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
  • Page 2: Important Safeguards

    HSN_4CupFoodProcManual 8/3/07 4:03 PM Page 1 18 To disconnect, turn any control to “OFF”, then remove plug from wall IMPORTANT SAFEGUARDS outlet. Always hold the plug, never pull the cord. 19 Do not use this appliance for other then intended use. When using electrical appliances, basic safety precautions should always SAVE THESE INSTRUCTIONS be followed, including the following:...
  • Page 3: Table Of Contents

    8/3/07 4:03 PM Page 3 Table of Contents Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Food Processor Before Your First Use Assembling Your Food Processor Assembling Your Attachments Using Your Food Processor Processing Less Than 4 Cups...
  • Page 4: Know Your Food Processor

    HSN_4CupFoodProcManual 8/3/07 4:03 PM Page 5 Know Your Food Processor Configuration for Chopping Configuration for Slicing/Shredding Photos of Processor may be slightly different from actual unit. Food pusher Food pusher Food Chute Door Closed when processing into bowl; Open when ejecting Food Chute Door Food Chute Food Chute...
  • Page 5: Before Your First Use

    HSN_4CupFoodProcManual 8/3/07 4:03 PM Page 7 Before Your First Use Assembling Your Attachments Note: All attachments must be firmly attached Prior to using your Food Processor, wash all parts as outlined in the figure 5 to the Spindle. Always adjust the attachments section “Care and Cleaning.”...
  • Page 6: Using Your Food Processor

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 9 Assembling Your Attachments Using Your Food Processor continued Fit the Processing Cover to the Processing Your Food Processor has two speed controls, CONTINUOUS ON, or figure 9 Bowl (see figure 10), and place the Food PULSE.
  • Page 7: Processing Less Than 4 Cups

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 11 Using Your Food Processor Processing Less Than 4 Cups continued Warning! Never turn the Food Processor off by removing the lid, as Assemble Work Bowl according to instructions a serious injury can occur from the blades and or discs. Always power in “Assembling Your Food Processor.”...
  • Page 8: Processing More Than 4 Cups

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 13 Processing More Than 4 Cups Processing More than 4 Cups continued Warning! Blades are razor sharp; always handle discs by the white For processing more than 4 cups, you will center rim, not by the blade itself. need the ejector disc, and ensure that the Place Cover onto Processor Bowl and lock into place.
  • Page 9: Disassembly Of Your Food Processor

    Storing Your Food Processor Disassembly of Your Food Processor The Wolfgang Puck Food Processor was designed so that all attachments can be stored within the unit itself and inside the Storage Drawer. See figure 17. For added convenience the unused cord...
  • Page 10: Helpful Hints

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 17 Helpful Hints Helpful Hints continued • For consistent results, you should try to process pieces of food that • For best results when slicing, the Feed Tube should always be are approximately equal in size. When you break, cut or tear food packed firmly to allow each piece of food to support the others.
  • Page 11: Care And Cleaning

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 19 Care and Cleaning Ensure that your Food Processor is unplugged from the electrical outlet before cleaning. Wipe the Base and Cord with a warm soapy cloth and wipe clean with a damp cloth. Dry thoroughly. Do not use any abrasive cleaners or scouring pads on the housing as this will damage the finish.
  • Page 12 Season with salt, pepper and Season to taste with salt and pepper. lemon juice. Correct seasonings to taste. Recipe Courtesy Wolfgang Puck Recipe Courtesy Wolfgang Puck...
  • Page 13 Tapenade except the olive oil. Using the PULSE button, process until coarsely chopped and well blended. Recipe Courtesy Wolfgang Puck Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed for up to 1 month.
  • Page 14 Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate in a covered container. When ready to use, whisk or shake the container. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 15 Chopping Blade. Process for about 20 seconds or until the mixture is smooth. With the machine running, drizzle in the oils and process until the mixture is thick. Refrigerate until ready to use. Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 16 Salt and freshly ground black pepper garnish with a parsley sprig. Serve immediately. For serving (optional) 6 to 8 beefsteak tomatoes Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press 8 sprigs flat-leaf parsley (October, 2004)
  • Page 17 Heat a large, heavy skillet over medium-high heat. Add an even film of peanut oil about 1/4 inch deep and, when it is hot, form pancakes Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press about 1 heaping tablespoonful large, spreading out and smoothing (October, 2004) the top surface with the back of the spoon.
  • Page 18 1 tablespoon Asian sesame oil tightly, and refrigerate until ready to use. 1 cup peanut oil Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press METHOD (October, 2004) In the food processor with the Chopping Blade attached, combine all the ingredients except the peanut oil.
  • Page 19: Pizzas, Dough & Crust

    In your food processor fitted with the Chopping Blade process the basil, garlic, nuts, and salt until thoroughly processed With the Processor running slowly add the oil through the feed tube until it reaches a smooth paste. Season with the kosher salt. Recipe Courtesy Wolfgang Puck Pizzas, Dough & Crust...
  • Page 20 Adjust the cutting mechanism to the desired width, cut the noodles, and allow them to dry before cooking. A convenient way to dry Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press pasta is to arrange the cut pasta on a pastry tray sprinkled with flour, (October, 2004) preferably semolina flour.
  • Page 21 Arrange the smoked salmon slices over the surface of the pizza, covering completely. Garnish with the chopped chives and Recipe Courtesy Wolfgang Puck salmon eggs. Recipe Courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000)
  • Page 22 Repeat with the remaining Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random scallops. Serve hot, with the vinaigrette or Hoisin sauce. House; 1st edition (November 7, 2000) Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 23 Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring Recipe Courtesy Debra Murray, Wolfgang Puck HSN Host often. Remove to a paper towel lined plate and reserve.
  • Page 24: Desserts

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 45 Savory Crepes Serves 4-6 INGREDIENTS 3/4 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon sugar 3 large eggs 3 tablespoons unsalted butter, melted 1 1/2 cups milk METHOD Put the flour, salt, and sugar in the bowl of the food processor fitted with the Processing blade and turn the processor on.
  • Page 25 Remove the peach halves from their syrup and place them cut side down on top of the ice cream. Drizzle each serving generously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press...
  • Page 26: Limited Warranty

    HSN_4CupFoodProcManual 8/3/07 4:04 PM Page 49 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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