Wolfgang Puck BFPR1000 Use And Care Manual
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Wolfgang Puck BFPR1000 Use And Care Manual

Induction
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BFPR1000
Printed In China
REV 1.0
USE AND CARE
Induction Food Processor
Photos throughout this manual may differ slightly from actual product

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Summary of Contents for Wolfgang Puck BFPR1000

  • Page 1 Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BFPR1000 Printed In China REV 1.0 Photos throughout this manual may differ slightly from actual product...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always Be sure Lid and Feed Tube are securely locked in place before operating be followed, including the following: food processor. Never try to override or tamper with lid interlock mechanism. Read all instructions.

  • Page 3: Table Of Contents

    Additional Safety Precautions • Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning. About Wolfgang Puck • Do not put hot liquids into the food processor, warm liquids are acceptable. Know Your Food Processor •...

  • Page 4: Know Your Food Processor

    Know Your Food Processor Work Bowl Reversible Shredding Disc Reversible Slicing Disc Spindle Storage Tray Cover Spatula Storage Tray Feed Tube Bowl Motor Housing Processing Blade Food Pusher Food Pusher Insert (Two Piece Food Pusher Set)

  • Page 5: Attachments For Your Food Processor

    Attachments For Your Assembling Your Food Processor Food Processor Before you assemble the food processor, Processing Blade ensure that the power cord is unplugged. Stainless steel dual edged processing blade is designed for chopping, mixing, blending, Place the Motor Housing facing you on a pureeing and kneading.

  • Page 6: Assembling Your Attachments

    Assembling Your Assembling Your Attachments Attachments (Cont.) Warning: Use caution, as blades are Reversible Slicing & Shredding Discs extremely sharp. Always handle all blades by their central plastic section. Never Fit the Work Bowl and Spindle as grasp the cutting blade itself. detailed previously, in figures 1, 2 and 4.

  • Page 7: Storing Your Food Processor

    Storing Your Food Processor Storing Your Food Processor (Cont.) Storage Tray Processing Bowl Storage Your Food Processor includes a Storage Tray Fit the Work Bowl and Spindle as detailed in figures 1, 2 and 4. to hold the processing discs and Spatula. This will prevent damage to the precision Place the Processing Blade over the Spindle and then fit the Bowl honed blades when storing.

  • Page 8: Helpful Hints

    Helpful Hints Helpful Hints (Cont.) • For consistent results, you should try to process pieces of food that are • For best results when slicing, the Feed Tube should always be packed approximately equal in size. When you break, cut or tear food into firmly to allow each piece of food to support the others.

  • Page 9: Disassembly Of Your Food Processor

    Disassembly of Your Care and Cleaning Food Processor Warning: Always wait for the processing blade to Ensure that your food processor is unplugged from the electrical outlet stop moving completely before removing the lid. before cleaning. Wipe the Motor Housing and cord with a warm soapy Unplug your food processor from the wall outlet cloth and wipe clean with a damp cloth.
  • Page 10 Spinach Artichoke Dip Makes about 2 cups, 4 - 6 servings INGREDIENTS 3 bunches spinach, washed, stems removed 1 10 - ounce package frozen artichoke hearts, thawed 1 cup mayonnaise 1/3 cup mascarpone cheese 1/3 cup crème fraiche 1/4 cup freshly grated Parmesan cheese 2 tablespoons goat cheese 2 tablespoons roasted garlic 1 tablespoon lemon juice...
  • Page 11 Wolfgang's Vegetable Wolfgang's Vegetable Spring Rolls Spring Rolls (Cont.) Makes 20 to 24 rolls 3. To make the spring rolls, place about 1/4 cup of prepared filling per wonton wrapper. Place filling as per directions alongside. Roll the wrapper, tuck Forget about the greasy, tasteless spring rolls you once tasted from the take ends in, and complete as if wrapping a parcel.
  • Page 12 Potato Latkes Black and Green Tapenade With Goat Cheese Costini Serves 12 Makes 1 heaping cup The ever-popular potato pancakes of the Jewish kitchen make a wonderful Crostini are thin versions of the classic Italian Bruschetta. Tapenade is the appetizer, side dish, or even a vegetarian main course. great olive spread of Provence.
  • Page 13 Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Makes 1 1/4 cups Makes 4 servings INGREDIENTS For the Cilantro-Mint Vinaigrette, see recipe in Sauces & Dressings About 12 medium Roma tomatoes (2 pounds) INGREDIENTS 3/4 cup extra virgin olive oil, plus additional as needed For the scallops 1 teaspoon minced fresh thyme leaves 6 garlic cloves, crushed...
  • Page 14 Barbecue Chicken Quesadillas Barbecue Chicken Quesadillas (Cont.) Serves 4 to 6 Make the Fire-Roasted Tomato Salsa: Over a hot grill, roast the tomatoes until blackened all over. Transfer to a bowl and add the Mexico's version of the familiar grilled cheese sandwich gains incredible chipotles.
  • Page 15 Savory Crepes Homemade Potato Chips Serves: 4-6 Makes 12 - 16 servings INGREDIENTS INGREDIENTS 3/4 cup all purpose flour 4 pounds baking potatoes or Yukon Gold potatoes, scrubbed clean 1/4 teaspoon salt Peanut oil for deep frying 1 teaspoon sugar Kosher salt 3 large eggs 3 tablespoons unsalted butter, melted...
  • Page 16 Gazpacho with Avocado Gazpacho with Avocado Garnish Garnish (Cont.) Serves 6 - 8 3. Prepare the avocado garnish. In a small bowl, gently stir together the avocado, red onion, and lime juice. Season to taste with salt and pepper. INGREDIENTS Cover with plastic wrap and refrigerate.
  • Page 17 Potato Pancakes with Gouda Cheese Fondue Smoked Sturgeon Makes 4 servings, 12 to 14 latkes Serves 4 INGREDIENTS In this version of the classic recipe, Dutch-style Gouda cheese replaces the traditional Swiss varieties. I like to serve a variety of items for dipping: bite- 1 pound russet baking potatoes Cooking oil, such as canola, peanut, or sized pieces of vegetables and cooked and cured meats, along with the usual...
  • Page 18 Ricotta Pancakes Crookneck Squash Casserole Makes approximately 12 four - inch pancakes Serves 6 - 8 INGREDIENTS INGREDIENTS 2 cups ricotta cheese 1 2 - inch piece of leek (white part only) 4 large eggs 6 medium crookneck squash, ends removed 4 tablespoons unsalted butter, melted 3 tablespoons butter 2 tablespoons sugar...
  • Page 19 Italian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Serves 8 - 12 8 servings INGREDIENTS INGREDIENTS For the chicken satay: Meatballs 2 skinless, boneless chicken breast halves 1/2 cup heavy cream 6 inch piece crusty French bread 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1 small onion 1/2 teaspoon kosher salt...
  • Page 20 Chicken Salad with Avocados and Mint-Soy Vinaigrette Serves: 4 INGREDIENTS For the salad: 2 whole chicken breasts, bone in, skins removed (1 1/2 to 2 pounds) 1 medium onion, quartered 1 garlic clove, crushed 1 bay leaf 1/4 teaspoon kosher salt 1 romaine heart, or 1 romaine lettuce, outer leaves removed 2 celery stalks, thinly sliced 1 large or 2 small Hass avocados...
  • Page 21 Caesar Chicken Pizza Caesar Chicken Pizza (Cont.) Makes 4 pizzas, 8 to 10 servings At least 1 1/2 hours before making the pizzas, start to prepare the Sautéed Spicy Chicken: Arrange the cubed chicken in a shallow See recipe for Whole Wheat Pizza Dough in the Dough & Crust section of medium bowl and toss with the 1/2 cup olive oil, the lime juice, this manual.
  • Page 22 Brunch Pizza with Scrambled Calzone with Artichokes Hearts Eggs and Smoked Salmon and Porcini Mushrooms Makes 2 servings Makes 4 calzones, 12 servings INGREDIENTS INGREDIENTS 6 ounces Pizza Dough (see separate recipe in Dough & Crust section) Pizza dough (see separate recipe in Dough & Crust section) Chili Garlic Oil (see separate recipe in Sauces &...
  • Page 23 Pizza with Caramelized Onions Cameron’s Four Cheese Pizza and Crispy Bacon Serves 2 main course or 4 appetizer servings When my son Cameron was younger, this was the only pizza he would eat. He told me just what he wanted on his pizza, and he’s eaten it the same way INGREDIENTS ever since.

  • Page 24: Sauces And Dressings

    Chili and Garlic Oil Makes about 2 cups INGREDIENTS 1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled) 2 cups extra-virgin olive oil 1 tablespoon red pepper flakes METHOD In a small saucepan, combine the garlic cloves and olive oil and heat. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes.

  • Page 25: Tartar Sauce

    Tartar Sauce Almond Pesto Makes about 1 1/2 cups Makes 1/2 cup INGREDIENTS INGREDIENTS 1 1/2 cups Mayonnaise (see separate recipe) 1 cup loosely packed parsley, washed with large stems removed 1 tablespoon chopped cornichons 1 cup firmly packed basil leaves 1 tablespoon drained, rinsed capers 2 tablespoons chopped blanched garlic 1 tablespoon chopped fresh tarragon...
  • Page 26 Wolfgang Puck Pesto Easy Microwave Alfredo Makes 1/4 cup 10 - 12 servings INGREDIENTS INGREDIENTS 12 medium fresh basil leaves, washed, dried, and coarsely chopped 8 oz Cream cheese 3 medium garlic cloves, coarsely chopped 1/2 cup Ricotta cheese 2 tablespoons pine nuts, lightly toasted...
  • Page 27 Basic Pasta Dough Makes 1 1/2 pounds, serves 6 - 8 INGREDIENTS 3 cups flour 9 large egg yolks 1 teaspoon salt 1 teaspoon extra-virgin olive oil 1/4 cup water (more as needed) Semolina or all-purpose flour for dusting METHOD In your Food Processor, fitted with the Processing blade, combine the flour, egg yolks, salt, olive oil, and 3 tablespoons of the water.
  • Page 28 Spinach Pasta Basic Pizza Dough Serves 6 - 8 Makes dough for 4 small pizzas INGREDIENTS • Pizza dough can be rolled out, covered airtight with plastic and foil, 2 cups fresh spinach, firmly packed frozen, then transferred directly form the freezer to hot oven. 1 1/2 cups semolina •...
  • Page 29 Whole Wheat Pizza Dough Basic Cookie Dough Makes enough for four 7- to 8-inch pizzas Makes enough for 4 to 5 dozen cookies, depending on size Try this robust dough in place of my regular pizza dough. The honey brings The following recipe yields two separate batches of dough: one a vanilla out a wonderful, rich flavor in the crust.
  • Page 30 Lemon Shortbread Crust Cheddar Cheese Crust Used in the Granny Smith Apple Pie (see separate recipe in Desserts section). Used in Zesty Lemon Bar recipe in the Desserts section. Makes enough crust for two dozen bars Makes enough crust for 8 servings or 1 pie INGREDIENTS INGREDIENTS 1 1/2 cups all-purpose flour...
  • Page 31 Breadcrumb Topping for Cracker Crumb Topping Casserole Makes enough for 1 large casserole INGREDIENTS INGREDIENTS 1 sleeve salted crackers, approximately 48 1/2 stick butter, melted 8 slices firm texture bread 1 tablespoon fresh parsley leaves 4 tablespoons melted butter METHOD 1 tablespoon fresh flat leaf parsley METHOD Place crackers into the bowl of food processor fitted with Processing...
  • Page 32 Dry Breadcrumbs Zucchini Bread Approximately 2 cups Makes 2 loaves INGREDIENTS INGREDIENTS 12-16 slices white bread toasted 11 tablespoons unsalted butter 2 2/3 cups sugar METHOD 4 large eggs 2/3 cups orange juice You may toast in a toaster on light or medium. Or Preheat oven to 300 2 medium zucchini, ends removed degrees, and arrange the slices of bread, not touching, on a non-greased 3 1/3 cups all-purpose flour...
  • Page 33 Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough & Crust INGREDIENTS For the Granny Smith apple filling: 6 plus 1 tablespoon unsalted butter 8 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges 1/2 cup sugar 4 tablespoons Calvados (apple brandy) or applejack 1 large egg, beaten...
  • Page 34 Lemon and Watermelon Grilled Summer Fruit with Fresh Granitas Raspberry-Grape Sorbet Makes 8 servings Makes 4 servings INGREDIENTS INGREDIENTS For the lemonade granita For the sorbet For the watermelon granita For the fruit 3 cups water 2 pounds peeled seedless watermelon 2 cups white grape juice 2 ripe, sweet peaches, halved &...
  • Page 35 Zesty Lemon Bars Fresh Peach Melba with Raspberry Sauce Makes 2 dozen Makes 6 servings For the Lemon Shortbread Crust see recipe under Dough & Crust section. INGREDIENTS INGREDIENTS For the poached peaches For serving 3 large ripe, firm, freestone peaches 1 cup sliced almonds 4 eggs 2 cups water...
  • Page 36 Cream Cheese Frosting Quick Carrot Cake Makes 2 cups Makes two 8-inch cake rounds INGREDIENTS INGREDIENTS 1 packaging (8 ounces) package cream cheese 2 large carrots, peeled 1/3 cup unsalted butter 1 package yellow cake mix 2 teaspoons heavy cream 1/2 cup water 1 teaspoon vanilla 1/2 cup vegetable oil...
  • Page 37 Notes Notes...

  • Page 38: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials of the accessories, arising under normal usage and care, in this product for a period of 12 months from the date of purchase. The motor of your blender is covered under this warranty for a period of three years from date of purchase.

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