Wolfgang Puck BFPR0015 Bistro collection Manual
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Wolfgang Puck BFPR0015 Bistro collection Manual

12 cup food processor
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2006 900W FoodProc Manual
11/9/06
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BFPR0015
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
11:04 AM
Page 1
REV 2.0
Wolfgang Puck
12 Cup Food Processor
manual

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Summary of Contents for Wolfgang Puck BFPR0015 Bistro collection

  • Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BFPR0015 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    Do not let cord hang over edge of table or counter, or touch appliance, please visit www.wolfgangpuckkitchenware.com or contact hot surfaces. the Wolfgang Puck Consumer Service Line at 800-275-8273. Do not operate any appliance with a damaged cord or plug, or • Always use extreme care when handling processing blades and after appliance has been dropped or damaged in any way.

  • Page 3: Table Of Contents

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 5 Table of Contents Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Food Processor Attachments Before Your First Use Assembling Your Food Processor Assembling Your Attachments Using Your Mini Bowl...

  • Page 4: Know Your Food Processor

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 7 Know Your Food Processor Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Processing cover The processing cover activates the automatic safety system.

  • Page 5: Attachments For Your Food Processor

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 9 Attachments for Your Attachments for Your Food Processor Food Processor Processing Blade Spatula Stainless steel smooth edged processing blade The spatula is ideal for assisting with all food is designed for cutting, chopping, kneading, processing tasks.

  • Page 6: Before Your First Use

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 11 Before Your First Use Assembling Your Attachments Prior to using your Food Processor, wash all parts as outlined in the section “Care and Cleaning.” Warning: Use caution, as blades are figure 4 extremely sharp.

  • Page 7: Using Your Mini Bowl

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 13 Assembling Your Attachments Using Your Mini Bowl continued Reversible Grating, Shaving Fit the processor bowl and Spindle as detailed previously, figure 6 and Shredding Blades in figures 1, 2 and 4. Fit the processor bowl and Spindle as Place the Mini Bowl over the Spindle of the Food Processor detailed previously, in figures 1, 2 and 4.

  • Page 8: Storing Your Food Processor

    11:04 AM Page 15 Storing Your Food Processor Storing Your Food Processor continued The Wolfgang Puck Food Processor was Processing Bowl storage figure 8 designed so that all attachments can be stored Fit the Processor Bowl and Spindle as detailed previously, within the unit itself.

  • Page 9: Helpful Hints

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 17 Helpful Hints Helpful Hints continued • For consistent results, you should try to process pieces of food that are figure 14 figure 13 approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.

  • Page 10: Care And Cleaning

    2006 900W FoodProc Manual 11/9/06 11:04 AM Page 19 Disassembly of Your Food Processor continued To remove the Work Bowl, grasp the handle and turn counter- clockwise to the 3 o’clock position and lift straight up. Care and Cleaning Ensure that your food processor is unplugged from the electrical outlet before cleaning.
  • Page 11 Serve hot with your choice of caviar or applesauce, along with some crème surrounded by slices of crispy French bread or crackers. fraiche or sour cream. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck...
  • Page 12 Mustard Sauce. Serve immediately. 2 tablespoons fresh ginger, chopped 1/2 cup onions, julienned 1 tablespoon garlic, chopped 1 medium carrot, julienned Recipe courtesy Wolfgang Puck 2 tablespoons green onions, chopped 4 ounces shiitake mushrooms, Pinch of red pepper flakes stems discarded,...
  • Page 13 In your food processor fitted with the Processing blade, combine all the ingredients for the tapenade except the olive oil. Using the Recipe courtesy Wolfgang Puck pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container.
  • Page 14 Repeat with the remaining scallops. Serve hot, with the vinaigrette or hoisin sauce. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 15 With a sharp knife, cut each quesadilla into 6 wedges, transferring wrap and refrigerate until needed. them to a serving plate. Top each serving with Mexican Cream and Salsa, or pass them for guests to add to taste. Recipe courtesy Wolfgang Puck...
  • Page 16 Transfer to a tray or platter lined with paper towels to drain. Continue with the remaining mixture. If not serving right away, allow Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press to cool completely. When ready to serve, preheat the oven to 400°F.
  • Page 17 Serve immediately. 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press 2 to 3 teaspoons kosher salt (or to taste) (October, 2004) 1/2 teaspoon freshly ground black pepper...
  • Page 18 Shred the two cheeses using the large side of your shredding disc in Recipe courtesy Debra Murray, Wolfgang Puck HSN Host your food processor. In a small bowl, toss together the two cheeses and the cornstarch.
  • Page 19 Add the onion, garlic, egg, pork, and lean beef into the processor and pulse 2-3 times. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host With the Processing blade still attached, place the Grating disc over the Spindle and secure the lid. Turn the food processor on and grate the parmesan into meatball ingredients.
  • Page 20 Cut half of the avocado or avocados into dice and add to the chicken. Cut the remaining avocado into thin slices. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Pour the dressing over the chicken mixture. Toss well.

  • Page 21: Pizzas

    Remove the pizza from the oven and transfer to a firm surface. Arrange the smoked salmon slices over the surface of the pizza, covering completely. Garnish with the chopped chives and salmon eggs. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000)
  • Page 22 Parmesan. Cut into slices and serve immediately. 1 garlic clove, minced Pinch chopped fresh cilantro Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; Kosher salt 1st edition (November 7, 2000) 1/2 cup Caesar Vinaigrette (see separate recipe in Sauces & Dressings) 2 tablespoons Chili Garlic Oil (see separate recipe in Sauces &...
  • Page 23 Remove pizza from the oven, transfer to a cutting board, cut into slices until the crust is golden brown. Brush the calzones with melted butter and serve immediately. and sprinkle them with Parmesan. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck...

  • Page 24: Sauces And Dressings

    When the pizza is removed from the oven, transfer to a cutting board and garnish with the chiffonade of basil leaves, cut into slices, and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000)
  • Page 25 This can be prepared up to 1 week ahead. Refrigerate in a covered container. When ready to use, whisk or shake the container. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 26 Emulsifying disc. Process for about 2 minutes or until the mixture is smooth. With the machine running, slowly drizzle in the oils and process until the mixture is thick. Refrigerate until ready to use. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 27 Keep in a jar or covered bowl in the refrigerator until ready to use. the remaining ingredients. Blend well and refrigerate in a jar or Will keep for 1 week. covered bowl until ready to use. It will keep for a week. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck...
  • Page 28 Transfer to a bowl or jar, cover Refrigerate in tightly, and refrigerate until ready to use. a covered container for up to 2 weeks. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Recipe courtesy Wolfgang Puck (October, 2004)

  • Page 29: Tartar Sauce

    1 cup peanut oil Store in a jar. METHOD Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press In a small saucepan, combine the tangerine juice, chopped shallots, (October, 2004) cilantro leaves, and 1 teaspoon chopped ginger. Cook until syrupy and reduced by about 3/4.
  • Page 30 With the motor still running slowly pour the oil through the opening and Recipe courtesy Wolfgang Puck process until smooth. Season with salt pepper, and lemon juice and correct seasoning to taste.
  • Page 31 Grating disc onto Spindle as well and secure lid. Gently push Parmesan cheese into feed tube with processor on. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press There may be a thin piece left over. Remove grating disc, break the (October, 2004) small piece of parmesan and add to food processor.

  • Page 32: Dough And Crust

    As one layer is completed, sprinkle flour over the noodles, place a piece of parchment paper over them, and continue layering with noodles and flour. Dry for at least 15 - 20 minutes. Repeat with the remaining pieces of dough. Recipe courtesy Wolfgang Puck...
  • Page 33 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
  • Page 34 1 hour or as build the pizza as desired. long as overnight. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck...
  • Page 35 Remove from the oven and allow to cool. then chill the disks in the refrigerator for at least 2 hours. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press...
  • Page 36 2 or 3 times so all the ingredients are evenly distributed. Process until all ingredients are combined evenly. Sprinkle over the top of a casserole, or store refrigerated in an Recipe courtesy Debra Murray, Wolfgang Puck HSN Host airtight container. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
  • Page 37 1 teaspoon vanilla bread to make panko coating. 2/3 cup nuts 2/3 cup raisins Recipe courtesy Debra Murray, Wolfgang Puck HSN Host METHOD Preheat oven to 350 degrees. Grease two loaf pans or spray with non-stick spray. Into the food processor fitted with processing blade, place the butter, sugar, and eggs.

  • Page 38: Desserts

    Top that with another layer of dipped lady fingers. Top with remaining mousse, sprinkle with remaining grated chocolate. Cover and refrigerate at least 3 hours before serving. For a twist to this delicious dessert use white chocolate liqueur and white chocolate shavings Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
  • Page 39 5 minutes more. Serve hot, warm, or at room temperature, accompanied with vanilla ice cream or whipped cream if you wish. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press...
  • Page 40 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Preheat an indoor or outdoor grill or the broiler. Brush the fruit (October, 2004) halves all over with the melted butter and cook them on the grill or under the broiler until golden brown, 3 to 5 minutes per side.
  • Page 41 Drizzle each serving gener- ously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

  • Page 42: Limited Warranty

    The toothpick should come out clean when cake is done. Let cake cool 10 minutes. Invert cakes onto cooling racks, and let cool for at least 1 hour. Fill and frost with cream cheese frosting. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

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