Wolfgang Puck BIBC2050 Use And Care Manual
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Wolfgang Puck BIBC2050 Use And Care Manual

Wolfgang Puck BIBC2050 Use And Care Manual

Food prep center
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R TA N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BIBC2050
Printed In China
All trademarks, service marks and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck World Wide.
REV 1.0
USE AND CARE
Food Prep Center

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Summary of Contents for Wolfgang Puck BIBC2050

  • Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BIBC2050 Printed In China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: To reduce the risk of injury, never place cutting blade on base Read all instructions carefully. without first putting bowl properly in place. A spatula may be used but only when the unit is not running.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Additional Safety Information Before Your First Use About Wolfgang Puck Know Your Food Prep Center Using Your Immersion Accessories Assembly and Use of Blending Rod Wolfgang Puck, owner of the famous Suggested Uses Spago restaurants and...

  • Page 4: Know Your Food Prep Center

    Know Your Food Prep Center Actual product may differ slightly from images on this page...

  • Page 5: Using Your Immersion Accessories

    Using Your Immersion Assembly and Use of Accessories Blending Rod Ensure the Motor Base is unplugged. Attach Blending Rod to Motor Base by lining up the Dot on the Motor Base with the unlock graphic on the Blending Rod (see figure 1).

  • Page 6: Suggested Uses

    Suggested Uses Helpful Hints • The Blending Rod can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the Blending Rod in a saucepan, insert the Blending Rod into the pan first, set the Functions Speed Speed Selector to 1, and then press the On button for operation, slowly...

  • Page 7: Assembly And Use Of Food Chopper Attachment

    Assembly and Use of Using Your Hand Mixer Food Chopper Attachment Accessories Ensure the Motor Base is unplugged. Your Food Prep Center easily converts into a five speed hand mixer with Turbo. It can hand all of your mixing tasks from bread dough Assemble Chopper Bowl by first placing to emulsifications.

  • Page 8: Using Your Mixer

    Using Your Mixer Speed Control Guide Be sure the unit is unplugged before attaching any parts to the Motor Speed 1 - Stir Base. Before attaching accessories to your Hand Mixer Receptacle first Always start with speed 1 when mixing ingredients as this will prevent attach the receptacle to the Motor Base.

  • Page 9: Care & Cleaning

    Care & Cleaning Unplug the unit from the outlet. Remove any attachments from the Motor Base. Clean the Blending Rod in warm, soapy water. Caution: Blades are sharp. Handle with care. Do not immerse the bowl cover, motor base, cord or plug in water. Wipe the motor base and bowl cover with a damp cloth only.

  • Page 10: Recipes

    Use the Immersion Blender Rod to puree to desired smoothness and thickness. If too thick, add remaining juice, too thin, Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef add ice cubes and/or more frozen peaches. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 11 Hot Summer Mojitos For A Crowd 8 servings INGREDIENTS 1/2 cup fresh mint leaves, tightly packed Zest from 4 limes 1 1/3 cups granulated sugar Juice from 10 limes, (include the 4 limes from above with zest removed) 4 - 6 cups ice cubes 2 cups excellent quality white rum, more or less or omit as desired 3 cups club soda, cold 8 long sprigs fresh mint, for garnish...
  • Page 12 *Bring your broiler tray directly under the flame for best results. 1/2 teaspoon ground coriander 1/2 cup peanut oil Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with 1/4 teaspoon salt Wolfgang Puck (Random House, 1991) 1/4 teaspoon freshly ground pepper METHOD 1.
  • Page 13 10 to 15 minutes. Transfer to a large bowl and let cool. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
  • Page 14 1 tablespoon chopped garlic and the perfume of the cilantro dissipates. 1/4 cup chopped basil 2 extra-large raw egg yolks Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Salt Freshly ground white pepper 1 tablespoon Dijon mustard 1 1/2 to 2 cups safflower oil...
  • Page 15 Ladle 1 cup of soup into heated bowls. Garnish with fried ginger. the soup and heat. Pour the soup into a warm tureen, then ladle it Serve immediately. into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Wolfgang Puck...
  • Page 16 Continue with the recipe at serving time. Sauce About 1 pound (8 to 10) Italian plum tomatoes, cored and cut into chunks Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with 2 jalapeno peppers, cored and seeded Wolfgang Puck (Random House, 1991)
  • Page 17 Mound the salad in the center and sprinkle it with the Divide the watercress among 6 salad plates. Arrange the mushrooms sesame seeds. around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck...
  • Page 18 Use your Immersion blender Rod. Place Rod at the bottom of the container. Press TURBO and pull up to start emulsion, then move Rod up and down to chop ingredients and blend thoroughly. Store airtight in fridge for up to 5 days. Recipe courtesy Wolfgang Puck...
  • Page 19 Pizza Dough Serves 2 to 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon kosher salt or 1/2 teaspoon iodized salt 1 1/2 teaspoons honey 1 tablespoon olive oil 1/2 cup lukewarm water 1 1/2 teaspoons yeast METHOD 1. Combine flour and salt in Immersion Chopper Bowl. Set aside. 2.
  • Page 20 1. Prepare the mousse: In a deep 2 quart bowl, puree the scallops and Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and egg using the Immersion Blender Rod. With the motor running, Points East and West (Random House, 1986) slowly pour in the cream, then add the cayenne, dill, salt and pepper.
  • Page 21 Serve as a side dish to accompany lamb or chicken or use as a bed for sliced meats and poultry. Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck...

  • Page 22: Peanut Butter

    Fresh Homemade Baby Food Peas Peanut Butter Makes 1 1/2 cups INGREDIENTS Makes about 1 cup 2 cups fresh or frozen peas, preferably organic, thawed INGREDIENTS 1/2 cup liquid such as water, breast milk, formula 1 cup roasted peanuts METHOD 1 1/2 teaspoons kosher salt (or 3/4 teaspoon iodized salt) 1 tablespoon light corn syrup or honey 1.
  • Page 23 Chocolate Mousse-In-A-Minute Serves 2 INGREDIENTS 1 1/2 cups heavy whipping cream 1 tablespoon powdered sugar 1/4 teaspoon excellent quality pure vanilla extract 1/3 cup melted and cooled chocolate, or very high-quality chocolate sauce METHOD 1. Combine all ingredients into a tall beaker. Using the Immersion Blender Rod and speed setting number 4, mix moving Rod up and down to help incorporate air.

  • Page 24: Whipped Cream

    Whipped Cream Instant Ice Cream Makes 2 cups INGREDIENTS INGREDIENTS 1 cup heavy cream 8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries 1/4 cup sugar 1 cup heavy cream, or other desired cold liquid 1 teaspoon vanilla 1 package instant pudding mix, preferably sugar free METHOD METHOD 1.
  • Page 25 Heavenly Chocolate Mousse Serves 8 INGREDIENTS 4 egg yolks 3/4 cup sugar 5 ounces bittersweet chocolate 5 ounces unsweetened chocolate 1/2 cup heavy cream 8 large egg whites 2 teaspoons lemon juice METHOD 1. Attach the beaters to the mixer. In a large bowl, mix egg yolks with 1/4 cup sugar until they become a pale yellow.
  • Page 26 Chocolate Chip Cookies Pizza Dough Makes about 2 1/2 dozen cookies Makes four 8 inch pizzas INGREDIENTS INGREDIENTS 1 3/4 cups all-purpose flour 1 package active dry or fresh yeast 1 teaspoon kosher salt 1/2 cup unsweetened cocoa 1 teaspoon honey 1 tablespoon extra-virgin olive oil, 3/4 teaspoon baking soda 1 cup warm water (105°...

  • Page 27: Buttermilk Biscuits

    Basic Pasta Dough Buttermilk Biscuits Makes about 1 1/2 pounds, serves 6 to 8 Makes 20 to 22 biscuits INGREDIENTS INGREDIENTS 1 1/2 cups semolina flour 2 3/4 cups all-purpose flour 1 1/2 cups all-purpose flour 1 1/2 tablespoons sugar 2 teaspoons salt 1 tablespoon plus 1 teaspoon baking powder 4 large eggs...
  • Page 28 Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.

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