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en Cleaning and servicing
Cooking compartment
Area
Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Self-cleaning sur-
-
faces
Glass cover for
¡ Hot soapy water
the oven light
Rails
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaner
Water tank
¡ Hot soapy water
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 21
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 21
22
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the cooking compartment",
Page 22
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the rails.
→ "Rails", Page 24
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).
To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Dry with a soft cloth.
2.
16.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
If dark stains are visible on the self-cleaning sur-
▶
faces, heat up the cooking compartment.
Do not use oven cleaner or abrasive cleaning aids.
▶
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
Remove accessories and cookware from the cook-
1.
ing compartment.
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