Tips - inventum VR1720W Instruction Manual

Attention:
• Do not place hot food in the appliance.
• You should never place hazardous, highly flammable or explosive substances such as alcohol, acetone or petrol in the
appliance, as this will pose an explosion hazard.
• Carefully package meat and fish to prevent unpleasant smells.
• Do not place food against the rear wall of the appliance.
• Leave sufficient space between the different foods, to allow the air to circulate properly.
• Do not leave the door open for longer than necessary.
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Tips

• A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat sources near
the appliance also have a negative effect.
• Keep ventilation holes free. Covered and dirty holes cause a higher energy consumption. Ensure sufficient space around the
freezer, so that a proper ventilation and air flow around the appliance is possible.
• Do not open the door of the appliance more often than necessary and leave the door open as briefly as possible.
• Set the thermostat to a lower setting if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the appliance.
• Frost or ice will increase power consumption. Therefore, these should be removed regularly once they are 3 to 5 mm thick.
• A door rubber that does not close properly could increase the power consumption. Therefore, have it replaced by a skilled
person in time.
• If the instructions are not observed, this could lead to a higher power consumption.
Observe the following instructions to prevent food from getting contaminated
- When the door remains open for a longer period of time, the temperature in the compartments of the appliance could rise
significantly.
- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.
- Store raw meat and raw fish in suitable packaging in the freezer, so they cannot come in contact with other food or leak liquid
on other food.
- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.
- Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence Compartments TYPE
1 Refrigerator
2 (***)* Freezer
3 *** Freezer
4 ** Freezer
5 * Freezer
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• English
Recommended Suitable food
storage
temp. [°C]
+2 ~ +8 Eggs, prepared food, packaged food, fruit and vegetables, dairy,
cakes, drinks and other food that is not suitable for freezing.
≤-18 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional
value deteriorate), suitable for frozen fresh food.
≤-18 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional
value deteriorate), suitable for frozen fresh food.
≤-12 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional
value deteriorate), suitable for frozen fresh food.
≤-6 Seafood (sea fish, shrimps, shellfish), fresh water products and
meat products (recommended storage time maximum 3 months,
the longer the storage time, the more the taste and nutritional
value deteriorate), suitable for frozen fresh food.