Pan dimensions
The cooking zones are up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone. To obtain the best efficiency of your hob, please place
the pan in the centre of the cooking zone.
The base diameter of induction cookware
Cooking zone
1, 2 (180mm)
3, 5 (210 mm)
4 (160mm)
Flex zone
The above may vary according to the quality of the pan used.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show " - " or "- -", indicating that the induction hob has
entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish
to use.
Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
3. Set a power level by touching the slider, or slide along the "—"control, or just touch
any point of the "—".
Minimum (mm)
120
140
100
240 or 160*270
EN-11