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Using Your Air Fryer
Caution:
This Air Fryer works by circulating hot air via a convection fan. Do not
fill the Pan with oil or frying fat.
1
Place the appliance on a flat, stable, level, heat-resistant surface.
2
Remove the Pan from the Housing by pulling the Handle towards
you.
3
Place your ingredients on the Rack. Do not allow food to exceed the
top of the Vent Slots on the Rack (see Know Your Air Fryer)
Note: Never use the Pan without the Rack in place.
4
Place the Pan back into the Housing until it is completely flush with
the Housing. If the Pan is not fully engaged into the Housing the Air
Fryer will not turn on.
Note: This appliance is rated 1,700 watts and should be the only
appliance operating on the circuit to avoid tripping your circuit
breaker. Always ensure that your Timer/Power Knob is set to 0 (off)
and your Temperature Knob is set to Off before plugging into the wall
outlet.
Plug the Air Fryer into the wall outlet. The Power Indicator Light will
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illuminate whenever the appliance is plugged in.
6
Turn the Temperature Knob to the desired temperature.
7
Turn the Timer Knob to the desired cooking time. The Heat Indicator
Light will illuminate and will cycle on and off during cooking to ensure
the set temperature is maintained. For recipe times greater than 30
minutes, reset the Timer Knob once the set time has elapsed.
8
The Timer Knob will automatically turn the appliance off when the set
time has elapsed. You can manually turn the appliance off by turning
the Timer Knob counter-clockwise to the 0 (off) position.
9
Some food types require rotating halfway through the cooking cycle.
When the Timer has elapsed the signal bell will ring and the Air Fryer
will turn off. Unplug the Air Fryer from the wall outlet. Remove the
Pan from the Housing and place it on a heat-resistant surface such as
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a trivet. We recommended using tongs or other kitchen utensils to
remove the food from the Rack. You can also remove the Rack from
the Pan and empty your food onto a plate (see Caution statement on
next page).
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Using Your Air Fryer (cont.)
Caution:
Both the Pan and Rack are very hot after cooking, use caution when
handling to avoid a burn injury, always use potholders or oven mitts.
When cooking foods greater than 3lbs always support the Pan Handle
using 2 hands, one on the Handle, and one on the rear of the Pan.
Care & Cleaning
Your Air Fryer should be cleaned after each use. Residual food particles
and grease can cause the Air Fryer to smoke excessively if not properly
cleaned.
Turn the Timer Knob to the 0 (off) position and unplug from wall outlet.
Allow all parts to completely cool before cleaning.
Pan and Rack
No parts of the Air Fryer are dishwasher safe. Please follow the below
cleaning instructions:
To avoid damaging the nonstick surfaces do not use metal utensils. Only
use nylon or wooden utensils.
Remove the Rack from the Pan. The Pan and Rack are nonstick coated to
allow for easier release of food residue. Do not clean with metal
scouring pads as pieces can break off the pad and touch electrical
parts, creating a risk of electric shock. Do not use abrasive cleaners.
Wash the Pan and Rack with warm soapy water using a sponge or
cleaning cloth. If food residue is hard to remove from Pan or Rack, soak
them for 10 minutes in warm, soapy water. Rinse and dry parts
thoroughly before reassembling and storing.
Housing, Cord, and Plug
These parts should never be immersed in water or any other liquid. Only
wipe these parts using a damp cloth then dry thoroughly.
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