Table of Contents
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R TA N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDFR0070
Printed In China
All trademarks, service marks and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck World Wide.
REV 1.0
USE AND CARE
3-Liter Deep Fryer
Photos throughout this manual may differ slightly
from actual product.
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Table of Contents
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Summary of Contents for Wolfgang Puck BDFR0070
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Page 1: Use And Care
W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDFR0070 Printed In China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are Photos throughout this manual may differ slightly proprietary to Wolfgang Puck World Wide. from actual product. -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should Polarized Plug This appliance has detachable breakaway cord with polarized always be followed, including the following: plug (One blade is wider than the other). This plug is intended Read all instructions carefully. -
Page 3: Other Safety Precautions
Other Safety Precautions Before Your First Use Do not use the Fryer without oil. The Fryer will be severely damaged if Carefully unpack the deep fryer and remove all packaging materials. Compare parts to the Know Your Deep Fryer page to heated dry. -
Page 4: Table Of Contents
Table of Contents Important Safeguards Additional Safety Information Other Safety Precautions Before Your First Use About Wolfgang Puck Know Your Deep Fryer Assembling Your Deep Fryer Wolfgang Puck, Using Your Deep Fryer owner of the famous Spago restaurants and Guidelines For Deep-Frying... -
Page 5: Know Your Deep Fryer
Know Your Deep Fryer Removable Timer Removable Lid To remove, lid must be Handle in fully open position, Release and lift straight up Button Heating Element Frying Basket with Foldable Handle Heating Element Control Panel Oil Pot Temperature Control Dial Power Switch Green Ready Light • Top Depress To Turn It On... -
Page 6: Assembling Your Deep Fryer
Assembling Your Deep Fryer Using Your Deep Fryer Place the Deep Fryer housing on a stable, level surface. Assemble your deep fryer according to the instructions in the section Ensure that all components of your Deep Fryer are completely dry prior “Assembling Your Deep Fryer”... -
Page 7: Guidelines For Deep-Frying
Guidelines for Deep-Frying Frying Guide Always fry food between the temperatures of 350-375° unless recipe Cooking times are suggestions. Adjust them according to your own preference and the amount of food being cooked. Do not fill specifies otherwise. Cooking at lower temperatures allows for more oil the basket more than 2/3rds full. -
Page 8: Using Your Timer
Using Your Timer Care & Cleaning Your countdown timer features a Power Button to conserve the battery, Warning: Do not attempt to clean your Fryer or drain the oil while either and a + / - adjustment which allows you to adjust the time in one minute the Fryer or the oil is hot. -
Page 9: Troubleshooting Guide
Troubleshooting Guide Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet. The magnetic cord is not See figure 1 on page 10 for proper properly fastened installation of the breakaway cord. The control panel is not See section 4 of Assembling Your properly seated... - Page 10 Recipe courtesy Debra Murray, Wolfgang Puck HSN host Using tongs lift the chicken pieces, 1 at a time from the batter; let excess batter drip back into the bowl. Place chicken into basket and close the lid.
- Page 11 Lower basket into oil. Fry in batches of 4-5 until golden and crisp. towels. Recipe courtesy Debra Murray, Wolfgang Puck HSN host 4. Turn on deep fryer and set temperature dial to 375° and wait until green LED lights up ready. Place a few of the scallops in the beer batter and turn to coat.
- Page 12 Transfer the filling into a small bowl. You should have one cup. Recipe courtesy Debra Murray, Wolfgang Puck HSN host 3. On a lightly floured surface, roll out the pastry to noodle thickness (1/16 inch) with a floured rolling pin. Cut into rounds with a floured 4 inch round cutter.
- Page 13 Divide onto 4 plates. Sprinkle with parsley and serve with half a lemon. 2. Make the spring rolls. Place about 1/2 cup of prepared filling per Recipe courtesy Wolfgang Puck spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- Page 14 1. In a bowl, combine all the ingredients except the oil. Stir until well blended. 2. Sauté mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside. 2. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed. Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck...
- Page 15 Peanut oil, for frying amount of spinach, fry in batches and keep warm in a low oven. Fried Spinach Leaves (see recipe on next page) Recipe courtesy Wolfgang Puck METHOD 1. Arrange the shrimp on a large platter. Sprinkle with the minced jalapeno and the chopped cilantro.
- Page 16 Repeat with remaining vegetables. until golden. 3. For onion slices, dredge the onions in flour. Shake off excess flour. Recipe courtesy Wolfgang Puck Fry and drain as above. For even browning, fry in small batches. Recipe courtesy Wolfgang Puck...
- Page 17 To serve, divide the noodles and vegetables among 4 large warm plates. Arrange the shrimp or calamari over and around each portion and garnish with the remaining green onions. Drizzle a little sesame oil over the noodles and serve immediately. Recipe courtesy Wolfgang Puck...
- Page 18 3. Cut the garlic into slices and use as needed. (Yield: 3/4 to 1 cup) Peel, core and cut apples into 1/2-inch squares. Recipe courtesy Wolfgang Puck In a 1-quart sauté pan over medium-high heat add 1/3 cup sugar; stir until caramelized. Add apples, butter, cinnamon, ginger, nutmeg, scraped 1/2 vanilla bean, and brandy.
- Page 19 4. Pour batter into a funnel while your thumb is covering the bottom opening. Remove thumb and drop batter into hot oil using a circular Recipe courtesy Wolfgang Puck motion to form spirals about 4 inches in diameter per cake. Make one funnel cake at a time.
- Page 20 1 tablespoon chile paste Whisk together. 1 tablespoon sesame oil 2 pounds pork butt, cubed Recipe courtesy Wolfgang Puck Round wonton wrappers 1 egg beaten with 1 tablespoon water, for egg wash Peanut oil, for frying Dipping sauce (see recipe on next page) METHOD In a blender, combine garlic and ginger.
- Page 21 Remove scallops onto clean paper towels. Deb's Tip: Sprinkle lightly with salt while still hot. Try using scallops, vegetables or even chicken. You also could butterfly the shrimp. Recipe courtesy Wolfgang Puck Recipe courtesy Debra Murray, Wolfgang Puck HSN host...
- Page 22 Raise basket, shake and let rest for a minute to drain any residual oil. Fantastic sprinkled with malt vinegar before serving. Pour out onion rings onto a plate and sprinkle with salt while still Recipe courtesy Debra Murray, Wolfgang Puck HSN host hot. Repeat with the remaining rings. Deb's Tip: Serve with a big steak and baked potatoes.
- Page 23 Repeat with remaining egg rolls. Toppings Recipe courtesy Debra Murray, Wolfgang Puck HSN host Cinnamon sugar: Mix together 1/2 cup sugar and 2 teaspoons cinnamon on paper plate. Dip donuts into cinnamon sugar mixture while still warm.
- Page 24 Recipe courtesy Debra Murray, Wolfgang Puck HSN host Remove and place on a platter lined with paper towels. Serve hot with lemon wedges.
- Page 25 6 balls carefully into hot oil. Fry for 4 - 5 minutes or until dark brown on all sides. Remove and drain on absorbent paper. Repeat Roll in sugar as desired and eat while hot. with remaining mixture. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
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Page 26: Notes
Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.