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2006 Deep Fryer Manual_3
11/21/06
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDFR0040
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
11:00 AM
Page 1
REV 1.0
Wolfgang Puck
Electronic Deep Fryer
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BDFR0040
Summary of Contents for Wolfgang Puck Bistro BDFR0040
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDFR0040 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electronic Deep Fryer Use and Care...
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Page 2: Important Safeguards
2006 Deep Fryer Manual_3 11/21/06 11:00 AM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against risk of electric shock, do not immerse the control panel or plug in water or any other liquid. -
Page 3: Table Of Contents
California’s rich culinary heritage. His cooking innovations, a result of blending fresh Table of Contents Important Safeguards About Wolfgang Puck Addtional Safety Precautions Before Your First Use Know Your Deep Fryer Assembling Your Fryer Drain Tap Cap Using Your Deep Fryer... -
Page 4: Addtional Safety Precautions
2006 Deep Fryer Manual_3 11/21/06 11:00 AM Page 7 Additional Safety Precautions Do not use the Fryer without oil. The Fryer will be severely damaged if heated dry. Only use liquid oil in your Deep Fryer. Never use solid fat or shortening, as this will cause your Deep Fryer to overheat, or possibly start a fire. -
Page 5: Before Your First Use
Should your screen become damaged discontinue use and contact our customer service department for replacement. If you need help with your Wolfgang Puck 4.0 Liter Deep Fryer that is not answered in your instruction manual or if you need assistance with a part replacement, contact Customer Service at 1.800.275.8273 or via our internet... -
Page 6: Know Your Deep Fryer
2006 Deep Fryer Manual_3 11/21/06 11:00 AM Page 11 Know Your Deep Fryer Lid with viewing window and permanent filter Drain Lock Housing Oil Pan Front Oil Pot Filter Screen Oil pot with drain tap Control Panel Frying Basket with folding handle Heating Element Magnetic Release... -
Page 7: Assembling Your Fryer Drain Tap Cap
Drain tap cap Figure 1 Your Wolfgang Puck Flash Fryer is equipped with a safety drain cap. Your drain tap cap should always be in place when using your deep fryer or when storing oil in the tank (see figure 1). The following directions outline the use of the drain tap. -
Page 8: Operating The Control Panel 1
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 15 Operating the Control Panel • • • • • • • • • • • On/Off Button. Used to start preheat function and countdown timer. Temp/Time Button. Used to change temperature and timer settings. Temperature and time must be blinking in order to change. -
Page 9: Using The Countdown Timer
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 17 Using the Countdown Timer Once you have selected the appropriate temperature as indicated on page 14, you can use the automatic timer to turn the Fryer off and sound a notification when the cooking time is completed. You cannot adjust the temperature while you are in timer countdown mode. -
Page 10: Frying Guide
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 19 Frying Guide Cooking times are suggestions. Adjust them according to your own preference and the amount of food being cooked. Do not cook more than 3.0 lbs of food and not to exceed the MAX line as indicated on the frying basket Food Temperature... -
Page 11: Preparing For Frying
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 21 Preparing for Frying Many deep-fried foods are coated with a breading or batter before frying. This helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat. Batters can also add appetizing texture, flavor and appearance to the food to be fried. -
Page 12: Troubleshooting Guide 2
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 23 Troubleshooting Guide Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet. The magnetic cord is not See figure 5 on Page 12 for proper properly fastened installation of the breakaway cord. - Page 13 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 25 Fried Chicken In Vienna, fried chicken is always served with a salad of mixed greens, cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chicken Salt and pepper...
- Page 14 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 27 Aromatics 4 servings INGREDIENTS 1 (2-inch piece) fresh ginger, peeled 3 large cloves garlic 2 green onions Pinch red pepper flakes 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD In a food processor, combine the ginger, garlic, green onions and red pepper flakes.
- Page 15 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 29 Shrimp Tempura with Cilantro 4 servings INGREDIENTS 16 large shrimp, peeled, cleaned and deveined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minced 4 or 5 sprigs cilantro leaves chopped 2 medium limes, juiced Salt Tempura Batter:...
- Page 16 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 31 Fritter Batter Enough batter for 1 pound of apples or bananas INGREDIENTS 1 cup all-purpose flour 1 tablespoon baking powder 1 pinch salt 1 pinch fresh ground white pepper 1 pinch cinnamon 1 pinch freshly grated nutmeg 1 large egg 1 cup buttermilk...
- Page 17 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 33 Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/4 cup (4 ounces) sliced Double-Blanched Garlic, recipe follows page 31 2 tablespoons sugar 1 cup rice wine 1/4 cup rice wine vinegar...
- Page 18 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 35 Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic Kosher salt METHOD Prepare an ice bath. Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds.
- Page 19 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 37 Cranberry Caramel Dipping Sauce 4 servings INGREDIENTS 1 cup sugar 4 tablespoons water 1 teaspoon lemon 1/4 cup orange 8 oz. cranberry juice 1 star anise METHOD In a quart saucepot combine the sugar, water, and lemon juice. Stir until dissolved.
- Page 20 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 39 Pot Stickers 100 to 120 pot stickers INGREDIENTS Filling: 1/4 cup garlic cloves 1-inch piece fresh ginger, peeled 2 tablespoons peanut oil 1/4 cup dried fruits (apricots, cherries or raisins) 1/2 bunch cilantro leaves, minced 1/2 bunch green onions, minced Salt and pepper Pinch sugar...
- Page 21 2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 41 Panko Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beaten 1/4 cup milk 1 cup panko (rice bread crumbs) Peanut oil, for frying METHOD Preheat oil in Deep Fryer to 375°.
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Page 22: Limited Warranty
2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 43 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.