Table of Contents
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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BDFR0020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Electronic
Deep Fryer
manual
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Table of Contents
Related Manuals for Wolfgang Puck BDFR0020 Bistro collection
Summary of Contents for Wolfgang Puck BDFR0020 Bistro collection
- Page 1 Electronic Deep Fryer manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BDFR0020 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against risk of electric shock, do not immerse the control panel or plug in water or any other liquid. -
Page 3: Table Of Contents
Table of Contents Important Safeguards About Wolfgang Puck Warning Before Your First Use Know Your Deep Fryer Operating the Control Panel Setting the Temperature Using the Countdown Timer Operating the Control Panel Frying Guide Wolfgang Puck, owner of the famous... -
Page 4: Warning
Warning Before Your First Use Carefully unpack the Deep Fryer and remove all packaging materials. Remove the Deep This Fryer has a polarized plug (one blade is wider than the other). As a Fryer lid, oil pan, frying basket and control panel. Wash the Fryer lid, basket, oil pan safety feature, this plug will fit in a polarized outlet only one way. -
Page 5: Know Your Deep Fryer
Know Your Deep Fryer Using Your Deep Fryer Assembling your Deep Fryer for Use Place the Deep Fryer housing on a stable, level surface. Ensure that all components of your Deep Fryer are • Lid with viewing window and permanent filter completely dry prior to use to avoid risk of injury due to spattering. -
Page 6: Operating The Control Panel
Operating the Control Panel Setting the Temperature Add the appropriate amount of oil to the oil pot. Do not fill with oil above the • • • • • maximum level or below the minimum level marked on the inside of the Deep •... -
Page 7: Using The Countdown Timer
Using the Countdown Timer Operating the Control Panel in Program Mode Once you have selected the appropriate temperature as indicated on page 9, you can use the automatic timer to turn the Fryer off and sound a notification when the cooking time is completed. Using the Program Function Your Deep Fryer comes equipped with four pre-programmed settings for French You cannot adjust the temperature while you are in timer countdown mode. -
Page 8: Frying Guide
Frying Guide Guidelines for Deep-frying Cooking times are suggestions. Adjust them according to your own preference Always fry food between the temperatures of 350-375° unless recipe and the amount of food being cooked. Do not cook more than 3.0 lbs of food and specifies otherwise. -
Page 9: Preparing For Frying
Preparing for Frying Care and Cleaning Warning: Do not attempt to clean your Fryer or drain the oil while either the Fryer Many deep-fried foods are coated with a breading or batter before frying. This or the oil is hot. Allow unit to completely cool. helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat. -
Page 10: Troubleshooting Guide
Troubleshooting Guide Recipes Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet The magnetic cord is not See figure 4 on Page 7 for proper properly fastened installation of the breakaway cord The control panel is not See figure 2 on page 7 for proper properly seated... - Page 11 Fried Chicken Spring Rolls In Vienna, fried chicken is always served with a salad of mixed greens, 4 servings cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred INGREDIENTS mashed potatoes. Filling: 4 servings 1 large onion, julienned INGREDIENTS 1 medium carrot, julienned 1/4 pound shiitake mushrooms, discard stems, julienned...
- Page 12 Aromatics Hot Chinese Mustard Sauce 4 servings 4 servings INGREDIENTS INGREDIENTS 4 tablespoons Chinese dry mustard 1 (2-inch piece) fresh ginger, peeled 2 tablespoons water 3 large cloves garlic 2 tablespoons rice vinegar 2 green onions 4 tablespoons pickled ginger liquid Pinch red pepper flakes 1 lemon, juiced 1/2 cup peanut oil...
- Page 13 Shrimp Tempura with Cilantro Fried Spinach Leaves 4 servings 4 servings INGREDIENTS INGREDIENTS 16 large shrimp, peeled, cleaned and deveined, with tail intact 1 bunch spinach leaves 1 large or 2 small jalapeno peppers, seeded and minced Peanut oil 4 or 5 sprigs cilantro leaves chopped Salt 2 medium limes, juiced METHOD...
- Page 14 Fritter Batter Vegetable Chips Enough batter for 1 pound of apples or bananas INGREDIENTS INGREDIENTS 1 pound parsnips, peeled and trimmed 1 cup all-purpose flour 1 pound carrots, peeled and trimmed 1 tablespoon baking powder 1 pound beets, peeled and trimmed 1 pinch salt 1/2 pound baking potato, scrubbed clean, but not peeled 1 pinch fresh ground white pepper...
- Page 15 Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS METHOD Oil for deep-frying Bring a large stockpot of water to a boil. 2 tablespoons peanut oil 3/4 cup (4 ounces) sliced Double-Blanched Garlic, recipe follows page 28 Make the sauce: In a large skillet or sauté...
- Page 16 Double Blanched Garlic Apple Spring Rolls 4 servings 4 servings INGREDIENTS INGREDIENTS 3 heads garlic 6 small Granny Smith apples, 4 oz. each Kosher salt 1/3 cup sugar 6 tablespoons butter METHOD 1/8 teaspoon ground cinnamon Prepare an ice bath. 1/8 teaspoon ground ginger Separate the garlic into cloves and remove the ends of each clove.
- Page 17 Cranberry Caramel Dipping Sauce Funnel Cakes 4 servings INGREDIENTS INGREDIENTS 1 large egg, room temperature 3/4 cup milk, room temperature 1 cup sugar 1 1/2 cups Bisquick® baking mix 4 tablespoons water 2 tablespoons sugar 1 teaspoon lemon Powdered sugar, for dusting 1/4 cup orange Oil, for frying 8 oz.
- Page 18 Pot Stickers Dipping Sauce: 100 to 120 pot stickers approximately 1 1/2 cups sauce) INGREDIENTS INGREDIENTS Filling: 1/2 cup rice wine vinegar 1/4 cup garlic cloves 1 cup sesame oil 1-inch piece fresh ginger, peeled 2 tablespoons minced scallions or green onions 2 tablespoons peanut oil large pinch sugar 1/4 cup dried fruits (apricots, cherries or raisins)
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Page 19: Limited Warranty
Panko Scallops Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical 4 servings and electrical parts, arising under normal usage and care, in this product for a INGREDIENTS period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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Questions and answers
My plug came off the end of the cord which is the positive which is a negative on the fryer if I rewire it which one is white which one's black
@Pat Mullen
Hello I would like to know whete I can purchase a magnetic power cord TA35 for model number BDF0020