Wolfgang Puck BDFR1000 Use And Care Manual
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Wolfgang Puck BDFR1000 Use And Care Manual

Electronic deep fryer
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I M P O R T A N T N O T I C E
U S E A N D C A R E
E L E C T R O N I C
Please read operating instructions before using this
product. Please keep original box and packing materials
D E E P
in the event that service is required.
F R Y E R
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
Model BDFR1000
Model BDFR1000

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Amy Cooley
May 16, 2025

How can I get a replacement parts for the plastic bin and lid that the oil drains into for my Wolfgang Puck deep fryer Model BDFR1000

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Summary of Contents for Wolfgang Puck BDFR1000

  • Page 1 For questions or concerns please contact customer service at: W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008 Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST www.wphousewares.com • Printed in China Model BDFR1000 Model BDFR1000...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always POLARIZED PLUG be followed, including the following: This appliance has a polarized plug (One blade is wider than the other.). As a safety feature to reduce the risk of electrical shock, this plug is 1 Read all instructions carefully.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards ..............2 Before Your First Use ..............3 About Wolfgang Puck ............... 4 Additional Safety Precautions ..........6 beginning, there Wolfgang Puck. There were cooks Know Your Deep Fryer .............. 7 and there were kitchens and there were people eating food, but the Assembling Your Deep Fryer ..........
  • Page 4 Know Your Deep Fryer Additional Safety Precautions 1 Do not use the Deep Fryer without oil. The Fryer will be severely Power damaged if heated dry. Only use liquid oil in your Deep Fryer. Never Button use solid fat or shortening, as this will cause your Deep Fryer to overheat, or possibly start a fire.

  • Page 5: Know Your Deep Fryer

    Know Your Deep Fryer (Cont.) Permanent Lid Handle Steam Filter Control Viewing Panel Window Heating Element Control Oil Pot Panel Housing Housing Removable Basket Handle Side Handles Maximum Food Level - 3/4 Full Deep Fryer Housing Reset Button Power Cord Oil Container Housing Fixed Mesh Filter/Drain Tap...

  • Page 6: Assembling Your Deep Fryer

    Assembling Your Deep Fryer Assembling Your Deep Fryer (Cont.) 1 Place the Deep Fryer on a stable, level surface. 8 Attach the Magnetic Connector end of the Power Cord into the receptacle on the back of the Deep Fryer Housing (Figure 5) ensuring 2 Ensure that all that the side marked "THIS SIDE UP"...

  • Page 7: Assembling Your Deep Fryer Basket

    Assembling Your Deep Fryer Using Your Deep Fryer Basket 1 When the unit is first plugged in, the blue Power Indicator Light will illuminate indicating that your Deep Fryer is in standby mode. Squeeze the flexible steel handle together (Figure 6) and place the two 2 Press and hold the Power Button for approximately 3 seconds until ends of the handle into the holes of the you hear 2 beeps.

  • Page 8: Draining Oil

    Draining Oil Preparing for Frying Many deep-fried foods are coated with a breading or batter before Your Deep Fryer has an automatic draining system that will both filter frying. This helps to retain the moisture and flavor of the food and and drain the oil into the Oil Container located in the Oil Container protects the food from absorbing too much fat.

  • Page 9: Care And Cleaning

    Care and Cleaning Troubleshooting Guide Before cleaning, drain the oil from the Oil Pot according to the section Deep Fryer has no power "Draining Oil" of this manual. When complete, unplug the Power Cord from the wall outlet first, and then from your Deep Fryer and wait for the The unit is not plugged in Plug the unit into a 120 volt AC outlet.

  • Page 10: Recipes

    Fried Chicken 4 servings INGREDIENTS 1 (2 1/2 pound) chicken Salt and pepper Vegetable oil, for frying 2 cups flour 3 eggs 4 cups panko (rice breadcrumbs) or breadcrumbs 1 cup parsley leaves 2 lemons METHOD 1. Cut chicken into 8 pieces. Remove the skin but not the bones. Season generously with salt and pepper.
  • Page 11 Spring Rolls Aromatics 4 servings 4 servings INGREDIENTS INGREDIENTS Filling: 1 (2-inch piece) fresh ginger, peeled 1 large onion, julienned 3 large garlic cloves 1 medium carrot, julienned 2 green onions 1/4 pound shiitake mushrooms, discard stems, julienned Pinch red pepper flakes 1 large red bell pepper, julienned 1/2 cup peanut oil 1 large yellow bell pepper, julienned...
  • Page 12 Hot Chinese Mustard Sauce Shrimp Tempura with Cilantro 4 servings 4 servings INGREDIENTS INGREDIENTS For the Shrimp: 4 tablespoons Chinese dry mustard 2 tablespoons water 16 large shrimp, peeled, cleaned and deveined, with tail intact 2 tablespoons rice vinegar 1 large or 2 small jalapeño peppers, seeded and minced 4 tablespoons pickled ginger liquid 4 or 5 sprigs cilantro leaves, chopped 1 lemon, juiced...
  • Page 13 Fried Spinach Leaves Fritter Batter 4 servings Enough batter for 1 pound of apples or bananas INGREDIENTS INGREDIENTS 1 bunch spinach leaves 1 cup all-purpose flour Peanut oil 1 tablespoon baking powder Salt 1 pinch salt 1 pinch fresh ground white pepper METHOD 1 pinch cinnamon 1 pinch nutmeg, freshly grated...
  • Page 14 Vegetable Chips Crispy Shrimp or Calamari with Chinese Noodles and INGREDIENTS Spicy Garlic Sauce 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 4 servings 1 pound beets, peeled and trimmed 1/2 pound baking potatoes, scrubbed clean, but not peeled INGREDIENTS 1/2 pound sweet onions, peeled Peanut oil for frying...
  • Page 15 Double Blanched Garlic Apple Spring Rolls 4 servings 4 servings INGREDIENTS INGREDIENTS 3 heads garlic 6 small Granny Smith apples, 4 oz. each Kosher salt 1/3 cup sugar 6 tablespoons butter METHOD 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1.
  • Page 16 Cranberry Caramel Funnel Cakes Dipping Sauce INGREDIENTS 4 servings 1 large egg, room temperature 3/4 cup milk, room temperature INGREDIENTS 1 1/2 cups Bisquick® baking mix 2 tablespoons sugar 1 cup sugar Oil, for frying 4 tablespoons water Powdered sugar, for dusting 1 teaspoon lemon juice 1/4 cup orange METHOD...
  • Page 17 Pot Stickers Dipping Sauce 100 to 120 pot stickers Makes approximately 1 1/2 cups INGREDIENTS INGREDIENTS For the Filling: 1/2 cup rice wine vinegar 1/4 cup garlic cloves 1 cup sesame oil 1-inch piece fresh ginger, peeled 2 tablespoons minced scallions or green onions 2 tablespoons peanut oil Large pinch sugar 1/4 cup dried fruits (apricots, cherries or raisins)

  • Page 18: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials of the accessories, arising under normal usage and care, in this product for a period of 12 months from the date of purchase. The motor of your salad spinner is covered under this warranty for a period of three years from date of purchase.

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