Groen SSB-10EF Brochure & Specs page 6

Menu Applications,
Cook Times & Specifications
MENU ITEMS
SalMoN FIlET
4.5 oz - Frozen
6 oz - Frozen
6 oz - Frozen
SHrIMP
ITalIaN MIxEd VEGETaBlES
- Frozen
NEW PoTaToES
- Fresh
CUT CorN
- Frozen
EGGS -
EGGS -
rICE
Cook test results below are for 5-pan models
ToTal
qUaNTITy
1 Piece
8 Pieces
30 Pieces
2 Pounds
- raw 5 Pounds
2.5 Pounds
8 Pounds
25 Pounds
4 Pounds
20 Pounds
2.5 Pounds
8 Pounds
Soft
1 dozen
Hard
2 dozen
** 2.5 Pounds
- dry 12.5 Pounds
*Cook Time - Actual cook times may vary due to differences in raw ingredient quality, portion size,
production quantity, room temperature and condition of product and steamer at the time of cooking.
Quantity - Reflects total product cook weight.
**This recipe calls for a 1:1 ratio in volume of rice and water.
Visit groen.com to download or request a Cd
of the Unified Brands Culinary Collection for
Groen. The collection includes:
• Operation and performance
• Recipes and cook times
• Food safety information
• Volume sizing
PEr PaN qUaNTITy
4.5 oz. / 1 Piece
3 Pounds / 8 Pieces
11.25 Pounds / 6 Pieces
2 Pounds
5 Pounds
2.5 Pounds
8 Pounds
5 Pounds
4 Pounds
4 Pounds
2.5 Pounds
8 Pounds
1 dozen
2 dozen
2.5 Pounds
2.5 Pounds
PaNS CooK TIME*
(MINUTES)
1 Perforated 7
1 Perforated 10
5 Perforated 15
1 Perforated 3
1 Perforated 6
1 Perforated 4
1 Perforated 11
5 Perforated 18
1 Perforated 18
5 Perforated 18
1 Perforated 4
1 Perforated 7
1 Perforated 3 1/2
2 Perforated 8
1 Solid 20
5 Solid 23