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Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping
(preheat)
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
24
Tin
ring tin/round tin
3 loaf tins
ring tin/round tin
flan tin
springform/ring tin
flan tin
springform cake tin
springform cake tin
springform cake tin
pizza tray
ring cake tin
pizza tray
springform cake tin
Accessories
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan
universal pan
baking tray
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Note: Due to the high level of moisture when baking with
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
Level
Type of
heating
2
:
3+1
:
2
%
3
%
2
%
2
'
2
'
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
'
3+1
:
2
%
3+1
:
3
'
3+1
:
3
%
3+1
:
1
%
2
%
1
%
2
'
Temperature
Cooking time
in °C
in minutes
160-180
50-60
140-160
60-80
150-170
60-70
160-180
20-30
160-180
50-60
160-180
20-30
160-180
40-50
180-200
25-35
160-180
70-90
220-240
35-45
150-170
60-70
280-300
10-15
170-190
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
170-190
25-35
140-160
40-50
170-190
25-35
150-170
35-45
160-180
40-50
150-160
50-60
180-200
20-30
160-180
60-70
210-230
40-50
170-190
15-20
'
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