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en How it works
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Recommended settings for desserts and compote
Food
Crème brulée
Crème caramel
Steamed yeast dump-
lings
Yoghurt
Rice pudding, 1:2.5
Fruit compote, 1/3 water Universal pan
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
44
Accessories/cook-
Shelf pos-
ware
ition
Individual moulds
3
Individual moulds
3
Universal pan
3
Individual moulds
Cooking
compart-
ment floor
Universal pan
3
3
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 9
85
85
100
35 - 40
1. 1
2. 1
1. 1
2. 1
Requirement: The cooking compartment is cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Searing
Heating function
time in
→ Page 9
mins
6 - 8
4 - 6
4 - 6
4
4
Steam intens-
Cooking
ity
time in
mins
-
20 - 30
-
25 - 35
-
20 - 30
-
300 - 360
-
35 - 45
-
10 - 20
Temperature
Cooking
in °C
time in
mins
1
90
45 - 60
1
80
45 - 70
1
80
90 - 120
1
80
30 - 50
1
80
30 - 45
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