Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee page 41

Hot Cross Buns
Method
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
1.
Place the bread pan into the breadmaker and close the lid.
2.
Press the MENU button to program (12) PIZZA DOUGH and press "START".
3.
Remove completed dough from the bread pan. Line a baking tray with baking paper.
4.
Knead dough on a floured surface until elastic and springs back when pressed. Divide dough into
5.
12 pieces. Shape each piece into a ball. Place close together on baking tray. Cover and allow to rise
for 30 minutes,
CROSSES: Mix flour & water together until smooth. Pipe crosses over risen dough.
6.
Bake buns for 30 minutes in a pre-heated oven at 180°C until golden brown.
7.
GLAZE: Combine ingredients in a jug. Microwave on Medium for 1-2 minutes. Brush over
8.
hot buns.
Ingredients
Water
Egg (measure with water*)
Oil
Sultanas
Nutmeg
Salt
Brown Sugar
High grade flour
Surebake yeast
*place egg at bottom of cup then add water to reach 310 ml
CROSSES
Plain Flour 75g (½ cup)
Water
Sugar
GLAZE
Water
Sugar
Gelatine
12 Rolls
310ml (1 ¼ cups)
1
2 Tbsp
¾ cup
½ tsp
½ tsp
4 Tbsp
490g (3 ¼ cups)
3 ¼ tsp
80ml
2 tsp
2 Tbsp
2 Tbsp
1 tsp
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