Abbreviations / Glossary; Extent Of Liabilities; Manufacturer's Liability - Baxi Heat 212 User Manual

Condensing central heating boiler
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1.4

abbreviations / glossary

1.5

Extent of Liabilities

7668909-04 (12/19)
DHW: Domestic Hot Water
CH: Central Heating
gB: Great Britain
iE: Ireland
BS: British Standard
HHiC: Heating and Hotwater Industry Council
1.5.1.

Manufacturer's Liability

Our products are manufactured in compliance with the
requirements of all applicable Directives and Regulations. They
are therefore delivered with
documentation. In the interest of customers, we are
continuously endeavouring to make improvements in product
quality. All the specifications stated in this document are
therefore subject to change without notice.
The manufacturer will not accept any liability for loss, damage or
injury arising as a result of:-
Failure to abide by the instructions on using the appliance.
Failure to regularly maintain the appliance, or faulty or
inadequate maintenance of the appliance.
Failure to abide by the instructions on installing the
appliance.
This company declares that no substances harmful to
health are contained in the appliance or used during
appliance manufacture.
The appliance is suitable only for installation in GB and IE and
should be installed in accordance with the rules in force, and
only used in a suitably ventilated location.
in gB, the installation must be carried out by a Gas Safe
Registered Installer. It must be carried out in accordance with
the current and relevant requirements of legislation and
guidance.
Where no specific instructions are given, reference should be
made to the relevant British Standard Code of Practice.
in iE, the installation must be carried out by a competent person
and installed in accordance with the current edition of I.S. 813
'Domestic Gas Installations', the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Incorrect installation could invalidate the warranty and may lead
to prosecution.
Introduction
Introduction
marking and all relevant
200 Heat
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1
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