Program And Function Instruction - Jocel JFE014641 Instruction Manual

PROGRAM AND FUNCTION INSTRUCTION

FUNCTION SELECTOR
USE THE FUNCTION SELECTOR TO SET THE TYPE OF HEATING.
This appliance has the following functions:
OVEN LIGHT: This mode switches on the oven light and other electric
devices do not work.
FAN AND BOTTOM ELEMENT: This method of cooking uses the
bottom element in conjunction with the fan, which helps to circulate the
heat. This function is suitable for sterilizing and preserving jars.
CONVENTIONAL OVEN (top and lower element): This method of
cooking provides traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on one shelf
only.
INTENSIVE BAKE: This method of cooking is a conventional cooking
method, the oven heat from top element to lower element, and the fan
helps to circulate the heat to achieve an even baking result.
HALF GRILL: This method of cooking uses the inner part only of the
top element, which directs heat downwards onto the food. This function
is suitable for grilling small portions of bacon, toast and meat etc.
FULL GRILL: This method of cooking uses the inner and outer parts of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling medium or large portions of sausages,
bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking uses the top element in
conjunction with the fan, which helps to provide a quick circulation of heat.
This function is suitable where quick browning is required and "sealing"
the juices in, such as steaks, hamburgers, some vegetables
etc.
FAN OVEN: This method of cooking uses the circular element whilh the
heat is distributed by the fan. This results in a faster and more economical
cooking process. The fan oven allows food to be cooked simultaneously
on different shelves, preventing the transmission of smells and tastes
from one dish onto another.
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