Maintenance And Cleaning - Jocel JFE014641 Instruction Manual

a larger roasting dish and use less liquid.
19. Steam rises from the roast when basted. This is normal and due to the laws
of physics. The majority of the steam escapes through the steam outlet. It
may settle and form condensation on the cooler switch panel or on the fronts
of adjacent units.

MAINTENANCE AND CLEANING

•
The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.
•
The oven chamber should only be washed with warm water and a small
amount of washing-up liquid.
•
After cleaning the oven chamber wipe it dry.
•
Never clean the oven surfaces by steam cleaning.
•
The oven cavity should only be cleaned with warm soapy water, using either
a sponge or soft cloth. No abrasive cleaners should be used.
•
Any stains that may appear on the bottom of the oven will have originated
from food splashes or spilt food; these splashes occur during the cooking
process. These could possibly be a result of the food being cooked at an
excessively high temperature or being placed in cookware that is too small.
•
You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed
in an adequately sized dish and that you use the drip tray where appropriate.
•
Outer parts of the oven should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be used.
•
If you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your
appliance.
•
Any damage that is caused to the appliance by a cleaning product will not
be fixed free of charge, even if the appliance is within the guarantee period.
•
Do not use cleaning products containing abrasive materials for the cleaning
and maintenance of the glass front panel.
CLEANING THE OVEN
No oven cleaner or any other special cleaning agent is required for cleaning the
oven. It is recommended to wipe the oven with a damp cloth while it is still warm.
To clean the side walls and oven door
1. Take down left and right side-shelves, method is pushing the bottom of shelves
and pull to sides at the same time, push up side shelves and rotate up to
level, and pull out the rack.
2. Cleaning left and right sides, order of install is opposite to the order of take
down.
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