Before Using The Oven For The First Time - Jocel JFE014641 Instruction Manual

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4.7 SELECTING THE AUDIBLE SIGNAL
The audible signal has 3 tones. To adjust the signal, you should proceed as
follows:
Under standby mode, that is when display screen shows system time,
decimal point symbol "
pressing the plus button to choose the 3 tones, press one time choose one
kind. It is the second kind of tone by default when power on.
THERMOSTAT CONTROL KNOB

BEFORE USING THE OVEN FOR THE FIRST TIME

HEATING UP THE OVEN
To remove the new cooker smell, heat up the oven when it is empty and closed.
An hour of Top/bottom heating at 250℃ is ideal for this purpose. Ensure that no
packaging remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating.
2. Set the temperature selector to 240℃.After an hour, switch off the oven.
To do so, turn the function selector to the "0" off position.
CLEANING THE ACCESSORIES
Before you use the accessories for the first time, clean them thoroughly with hot
soapy water and a soft dish cloth.
TIPS FOR SAVING ENERGY
The following information will help you to use your appliance in an ecological
way, and to save energy:
1. Use dark coloured or enamel coated cookware in the oven since the heat
transmission will be better.
2. While cooking your dishes, perform a preheating operation if it is advised in
the user manual or cooking instructions.
3. Do not open the door of the oven frequently during cooking.
4. Try to cook more than one dish in the oven at the same time, whenever
possible. You can cook by placing two cooking vessels onto the wire grill.
5. Cook more than one dish one after another. The oven will already be hot.
6. You can save energy by switching off your oven a few minutes before the
cooking time. Do not open the oven door.
" twinkling, audible signal can be adjusted by
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
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