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Food
Lamb, Leg, bone-in
Lamb, Leg, bone-in,
1
1,5 kg
Pork, Belly
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
Turkey, crown
1
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
1
Turkey, whole, 7 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
1
Preheat the appliance.
Recommended settings for complete meals
Food
Complete meal with
1
Chicken
Complete meal with
Chicken, 1,5 kg
1
Slide the universal pan underneath the wire rack.
28.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Covered cookware
Covered cookware
Accessory/cook-
ware
x 2
Wire rack
x 2
Wire rack
Height
Type of
heating
→ Page 8
2
2
2
Height
Type of
heating
→ Page 8
2
2
2
2
2
1
Height
Type of
heating
→ Page 8
2
2
Height
Type of
heating
→ Page 8
4+1
4+1
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Temperature in
Steam in-
°C
tensity
160-170
-
180-190
1
170-180
-
Temperature in
Steam in-
°C
tensity
170-180
-
180-190
2
150-160
-
140-150
2
150-160
-
1. 140-150
2
2. 170-180
Off
Temperature in
Steam in-
°C
tensity
140
-
1
140
-
Temperature in
Steam in-
°C
tensity
180
-
180
1
Off
How it works en
Cooking time
in mins
25+25
80-90
30+25
Cooking time
in mins
25+15
65-75
20+15
100-140
2
12+12
1. 120-150
2. 30-40
Cooking time
in mins
100-120
100-120
Cooking time
in mins
Chicken:
(25+15) + 20
65-75
45
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