Westinghouse WHI641BCA User Manual page 11

The Examples of cooking applications
The data in the table is for guidance only.
HEAT SETTING USE
1 Keep food warm
Hollandaise sauce, melt: butter,
1–2
chocolate and gelatine
Solidify: fluffy omelettes and baked
1–2
eggs
Simmer rice and milk based dishes and
2–3
heating up ready-cooked meals
3–4 Steam vegetables, fish and meat
4–5 Steam potatoes
Cook larger quantities of food, stews
4–5
and soups
Gentle fry: escalope, veal cordon bleu,
6–7 cutlets, rissoles, sausages, liver, roux,
eggs, pancakes and donuts
Heavy fry, hash browns, loin steaks,
7–8
steaks
Boil large quantities of water, cook
9 pasta, sear meat (goulash, pot roast),
deep-fry chips
TIME HINT
As required Keep cookware covered
5–25mins Stir from time to time
10–40mins Keep cookware covered
25–50min Don't allow to dry out
20–45min Add a tablespoon of water
Use no more than 1/4 cup of water
20–60min
and 750g of potatoes
60–150mins Use up to 3 cups of water
As required Turn half way through cook
5–15mins Turn half way through cook
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HINTS AND TIPS