Cuisinart MINI PREP PRO ECH4PE Instructions Manual page 23

You can also reverse the motor by alternating between 'Chop' and 'Grind' . This will help to combine
the ingredients and clean the sides of the work bowl.
N.B. Do not operate without food contents in the work bowl.
Processing Techniques
The following section includes useful hints and tips on how to use the Mini Prep Pro to achieve
a number of processing results. We recommend that you practice using these techniques before
processing food to eat.
N.B. Do not process frozen food in the processor.
Ingredients
Anchovy
Bacon
Butter
Celery
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Chocolate
Cinnamon sticks
Coff ee beans
Fresh herbs dry
Garlic
Meat, poultry, fi sh
Mushrooms
Nutmeg
Operation
Chop Grind
21
Comments
Drain fi rst. Cut in half.
Should be crispy.
Cut into 1.5cm pieces.
Best at room temperature.
Cut into 1.5cm long pieces.
Cut into 1.5cm pieces. Process 50g
at a time.
Max 25g at a time, cut into 1.5cm
pieces.
Break into 1.5cm pieces.
Max 50g at a time
Process 316g max at a time. Should
be very cold but not frozen.
Choose fi rm, fresh mushrooms.
Cut into even pieces no larger than
1.5cm.
Pulse approximately 5 times
to break apart, and then run
continuously.