Table of Contents
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Fish
Food
Quantity
(kg)
Pike
0.8 - 1.5
Dorade
0.4 - 0.7
Trout
0.5 - 1.0
Pizza
Food
Quantity
(kg)
Thin
1.0 - 1.2
Thick
1.4 - 1.5
Calzone
1.4 - 1.5
Cakes
Food
Quantity
(kg)
Biscuits
0.3 - 0.5
Flat cake
0.6 - 1.0
Orange cake
1.0 - 1.5
Feter Mshal‐
1.0 - 1.5
ted
Salty cake
1.0 - 1.2
Yeast cake
1.0 - 1.5
Apple pie
1.0 - 1.5
Grilling
Food
Quantity
(kg)
Sheep chops
0.7 - 1.2
Ribs
1.0 - 1.2
Burgers
2.0 - 2.5
Mackerel
1.2 - 1.5
Toast Hawai
0.5 - 1.0
Knob posi‐
Preheat‐
tion
ing time
(min)
1/2
10
1/2
10
1/2
10
Knob posi‐
Preheat‐
tion
ing time
(min)
1/2
10
1/2
10
1/2
10
Knob posi‐
Preheat‐
tion
ing time
(min)
1/2
10
1/2
10
1/2
10
1/2
10
1/2
10
1/2
10
1/2
10
Grill posi‐
Preheat‐
tion
ing time
(min)
on
10
on
10
on
10
on
10
on
10
ENGLISH
Time (min)
Shelf posi‐
tion
50 - 60
3
35 - 40
3
35 - 45
3
Time (min)
Shelf posi‐
tion
25 - 30
3
25 - 35
3
35 - 40
3
Time (min)
Shelf posi‐
tion
10 - 15
3
25 - 35
3
110 - 120
3
45 - 55
3
45 - 55
3
35 - 45
3
70 - 90
3
Time (min)
Shelf posi‐
tion
20 - 25
3
40 - 50
3
45 - 55
3
25 - 35
3
15 - 20
3
17
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