Table - Gaggenau VI 492 613 Use And Care Manual

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Wok Function

Table

Heating large volumes of water
Sautéing
Fresh produce, e.g., vegetables
Frozen products, e.g., sautéed vegetables and chicken
Deep-frying (100-200 g per batch in 1 l oil, deep-fry in batches)
Fresh products, e.g., spring rolls
Frozen products, e.g., spring rolls
Frozen vegetables in tempura batter
Vegetables in tempura batter
Cooking with the lid off
Soup
Fondue
Cheese fondue
Chocolate fondue
Making sauces
e.g., teriyaki sauce
Keeping food Warm
20
Preheating setting
-
-
12
12
12
12
12
6
8
-
-
Heat setting
PowerBoost
10 - 11
11 - 12
8 - 9
8 - 9
10 - 11
9 - 10
6 - 7
3 - 4
3 - 4
2 - 3
1 - 2