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4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol
Type of heating
3D hot air
Gentle hot air
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Hot air Steam
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Oven light
Programme
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.
Symbol
Function
Zero setting
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Steam-assisted baking and roasting
This type of heating is particularly well suited to frying meat and to baking bread
and cakes.
The fan distributes the heat and the steam evenly around the entire cooking
compartment. Always use the appliance with the water bowl.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 11
Illuminate the cooking compartment without heating.
→ "Lighting", Page 8
Use programmed setting values for various types of food.
→ "Programme", Page 13
pendently.
→ "Pyrolytic self-cleaning ", Page 18
Use
The appliance is not heating up.
Familiarising yourself with your appliance en
7
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