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22.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food
(White) bread
Part-cooked rolls or baguette, pre-
1
baked
Victoria sponge cake
Light fruit cake
Pizza, frozen, thin-crust, x 1
Chicken drumsticks, 150 g each
Small chicken portions, 250 g each
Chicken, 1.3 kg, unstuffed
Pork, gammon joint, 1.5 kg
Fish, baked, whole, 300 g, e.g. trout
Pizza, baked, reheating
Bread rolls, baguette, reheating
1
Preheat the appliance with the water bowl filled with water.
22.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
Accessory/cook-
ware
Loaf tin (1 x
900 g or 2 x
450 g)
Wire rack
2 x cake tin,
20 cm diameter
Deep tin,
20 cm diameter
Wire rack
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
1
Wire rack
1
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
Volume of
ition
water in ml
2
100
3
100
2
100
2
150
2
100
2
100
2
150
2
200
2
250
2
100
2
100
2
100
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Type of
Temperat-
heating
ure in °C
200-210
190-200
150-160
150-160
190-200
220-230
220-230
200-220
160-170
180-190
170-180
150-160
Type of
Temperature in
heating
°C
40–45
How it works en
Cooking
time in
mins
25-35
8-10
25-35
70-90
15-20
20-30
30-40
65-75
120-140
25-35
7-10
6-8
Cooking
time in
mins
8–9 hrs
29
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