Cooking Charts; Cooking Meat In Your Microwave; Cooking Poultry In Your Microwave - Beko MWOTR 30200 CSS User Manual

3 Operation
Potato 1,2,3,4
8,16,24 32 oz.
Beverage 1,2,3 cups (8 oz,16 oz,
24 oz.)

3.5 Cooking charts

3.5.1 Cooking meat in your microwave

Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start
cooking the meat fat side down and if necessary, use narrow strips of aluminum foil to shield any bone
tips or thin meat areas. After cooking, check the temperature in several places before letting the meat
stand the recommended time. Please note that the temperatures in the following charts are tempera-
tures at removal time; the temperature will rise during the standing period.
Meat
Roast beef boneless
(up to 4 lbs.)
Roast pork boneless or
bone-in
(up to 4 lbs.)
• Expect a 10° F rise in the temperature during the standing period.
Meat
Beef
Pork
Poultry

3.5.2 Cooking poultry in your microwave

Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with
wax paper to prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat
areas, or areas that start to overcook. After cooking, check the temperature in several places before
letting the meat stand the recommended time.
Microwave Oven / User Manual
potatoes Pierce each potato several times using a fork. Place on turntable in
spoke-like fashion. After cooking, let stand for 3-5 minutes. Let oven
cool for at least 5 minutes before using again. Use the start/+30sec
pad to increase cook time for larger potatoes.
Use a microwave-safe measuring cup or mug; do not cover. Place
the beverage in the microwave. After heating, stir well. Let oven cool
for at least 5 minutes before using again. Beverages heated with the
beverage category may be very hot. Remove the container with care.
Power level
High (10) for first 5 min-
utes, then medium (5)
High (10) for first 5 min-
utes, then medium (5)
Doneness Remove from oven
Medium 150° F
Well Done 160° F
Medium 150° F
Well Done 160° F
Dark meat 170° F
Light meat 160° F
Cook time Directions
12-17 min./lb. for Place roast beef fat-side down on
160° F (Medium) roasting rack. Cover with wax paper.
Turn over half way through cooking.
14-19 min./lb. for
Let stand* 10-15 minutes.
170° F (Well Done)
15-20 min./lb. for Place roast pork fat-side down on
170° F (Well Done) roasting rack. Cover with wax paper.
Turn over half way through cooking.
Let stand* 10-15 minutes.
After standing (10-15 min.)
150° F
160° F
150° F
160° F
170° F
160° F
27 / EN