Microwave+Convection Combination Cooking; Convection Baking - Beko MWOTR 30200 CSS User Manual

3 Operation
Using CONVECTION Without preheating
Example: To cook food for 5 minutes at 250º F
using Convection without preheating
1. If your recipe does not require preheating, press
the Convection pad once.
2. Press the temperature key to select the tem-
perature you need.
3. Press Convection to confirm the temperature.
4. Press the number keys to set cooking time.
5. Press the START/+30sec. pad start the oven.
3.3.21 Combination cooking
Combination cooking offers the best features
of microwave energy and convection cooking.
Microwaves cook food fast and convection circu-
lation of heated air browns foods beautifully. Any
oven temperature from 100º F to 425º F may be
set.
For Best Results...
Always use the shelf when combination cooking.
The self is required for good air circulation and
even browning.
See the Cookware Tips section (P20) for informa-
tion on suggested cookware.
3.3.22 Microwave+convection
combination cooking
Example: To cook food for 5 minutes using com-
bination cooking.
1. Press COMBI. pad once.
2. Press the number keys to set cooking time.
3. Press START/+30sec. pad to start cooking.
C
Check the Cookware Tips section for
correct cookware when Combination
Cooking.
C
Do not metal cookware when
Combination Cooking.
Microwave Oven / User Manual
C
Place meat on a trivet in a glass dish
to collect juices and prevent spatter-
ing.
For best roasting and browning
C
results, wholem roasts should be
cooked in a glass dish placed direct-
ly on the oven shelf.
For foods that are too tall to fit in the
C
oven, you can leave out the trivet.
If necessary, you may take out the
shelf and place the dish directly on
the turntable.

3.3.23 Convection baking

• Use the wire rack during convection baking.
• Always pre-heat the oven before convection
baking.
• Avoid opening the oven door during cooking –
each time the door is opened the oven loses
heat and this can cause uneven baking.
21 / EN