Braun 3202 Instructions Manual page 17

SLICING, SHREDDING, GRATING
Insert
11. a - Fine
Slicing
12. b - Coarse
Slicing
(Optional)
13. c - Fine
Shredding
14. d- Coarse
Shredding
15. e - Grating
16. f - French Fry
System
(Optional)
Speed Processing Examples
1-2 Cucumbers, Cabbage, Raw
Potatoes, Carrots, Onions,
Radishes
1-2 Cucumbers, Kohlrabi, Raw
Potatoes, Onions, Bananas,
Tomatoes, Mushrooms,
Celery
3-6 Cheese (soft to medium),
Cucumbers, Carrots, Raw
Potatoes, Apples
3-6 Cheese (soft to medium),
Cucumbers, Kohlrabi, Beetroot,
Carrots, Raw Potatoes,
Apples, Cabbage
8-15 Raw Potatoes, Horseradish,
Parmigiano Cheese (hard)
1-2 Place the French-fries system
onto the drive shaft. Put on the
lid and lock in place. For best
results, place 3 - 4 potatoes
(depending on size) in the
filling tube of the lid while
the motor is switched off. Set
speed to 1 - 2 and switch on the
appliance. Before filling in a
new load, switch the motor off.
Use the pusher to apply slight
pressure when pushing the
potatoes into the filling tube.
17