Braun 3202 Instructions Manual page 13

Pasta Dough
1. Pour flour into the food processor bowl, then add other ingredients
except liquids.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Add liquids by pouring them through the filling tube of the lid while the
motor is running.
Note: Do not add any liquid after the dough has formed into a ball as then
the liquid will no longer be absorbed evenly.
Pastries
1. Pour flour into the food processor bowl, then add other ingredients. For
best results, butter should not be too hard or too soft.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Stop kneading the dough shortly after a ball has formed. Otherwise the
pastry dough will become too soft.
MIXING
For mixing cake dough or sponges use the blade. The
kneading hook is not suitable for mixing cake doughs or
sponges. Max capacity 2 cups flour plus other ingredients.
9 - Blade
Cake Mixtures
Method One
1. Cream butter, sugar, and eggs on speed 6 for 1 minute
2. Pour in milk on speed 6 for 15 seconds.
3. Set the food processor to speed 15, using the "pulse" function, carefully
fold in flour; pulse 10-15 times.
Method Two
1. Pour all ingredients except liquids into the food processor bowl, process
ingredients on speed 15 for 1 minute.
2. Add liquids through the filling tube of the lid while the motor is running.
3. Add ingredients like raisins and nuts manually.
Sponge Doughs
1. Cream eggs and water on speed 15 for 2 minutes.
2. Add sugar and process on speed 15 for 4 minutes.
3. On speed 8, fold in flour using the pulse function 5 times.
4. Add cocoa powder using the pulse function 3 times.
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