Zanussi ZOB25601XK User Manual page 14

Food
Pieces
Fillet steaks 4
Beef steaks 4
Sausages 8
Pork chops 4
Chicken (cut 2
in 2)
Kebabs 4
Breast of 4
chicken
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
Toast 4 - 6
Drying - Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
14
Quantity
(g)
800
600
-
600
1000
-
400
600
400
-
-
Temperature
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Tempera-
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
let it cool down for one night to complete the
drying.
Time (h)
3
3
3
3
3
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 position 2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
www.zanussi.com
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
4