Electric Connection; Functionality Of The Appliance; Installation And Operation Of The Kneading Machine - Proficook PC-KM 1197 Instruction Manual

Electric Connection

Check that the mains voltage to be used matches the volt-
age of the appliance. Refer to the rating label for detailed
specifications.

Functionality of the Appliance

Protective Features
• The appliance is equipped with a circuit breaker. The ap-
pliance can only be operated if the following is observed:
- The swivel arm is locked in place in the lowest
position.
• The electronic speed regulation prohibits a motor drive
overload automatically. The revolutions per minute are
automatically regulated in the case of an overload.
Turning the Appliance On
• Once you have connected the appliance to the power
supply and the circuit breaker on the swivel arm has
been closed, the appliance is ready for use.
• Turn the control knob clockwise to select the desired
speed level. The appliance starts to operate. The illumi-
nation on the control knob lights up.
• Pulse operation: Turn the control knob counter-clock-
wise to the P position. Hold the control knob in this
position only for a short time. The illumination on the
control knob lights up.
Turning the Appliance Off
1. Set the control knob into 0 position to turn the appliance
off.
2. Disconnect the mains plug from the socket.
Table of Dough and Tools
Doughs
Heavy doughs (e. g. bread or short pastry)
Moderate doughs (e. g. cake mix)
Light doughs (e. g. waffle or crêpe batter, pudding)
Cream
Beaten egg whites
NOTE:
Short time operation: With heavy dough, do not operate
the appliance longer than 5 minutes and then let it cool
down for 10 minutes.
PC-KM1197_IM
Installation and Operation of the
Kneading Machine
NOTE:
Turn on the appliance with the mixing bowl in place only!
1. Opening the swivel arm:
Press and hold the release button. Manually move the
swivel arm to the top position and release the release
button.
2. If you need the splash guard, attach it now to the swivel
arm from below. Note the guide lug on the swivel arm
and the latching lug that is located on the splash guard.
3. Use of an attachment:
On the top of the attachment, you can see a recess
for the drive shaft and a recess for the splint. Push the
attachment onto the drive shaft. Push down and at the
same time turn the accessory anticlockwise in order for
the splint of the drive shaft to lock into the accessory.
4. Mixing bowl:
Set the mixing bowl to its holder. Turn the mixing bowl all
the way in the direction
5. Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredi-
ents at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
6. Check that the control knob is set to 0.
7. Press and hold the release button. At the same time,
lower the arm slowly by hand. Release the release
button.
8. Insert the power plug into a suitable socket.
9. Select a speed using the table below.
Tool Levels Quantity
Dough hook 1 - 2 max. 1,5 kg
min. 0,5 kg
Stirring hook 2 - 4
max. 3,0 kg
min. 500 ml
Whisk 4 - 5
max. 3 litre
min. 200 ml
Whisk 6
max. 2 litre
Whisk 6 2 -10 egg white
Pause Operation
WARNING: Danger of injury!
• Always set the control knob to 0 if you want to interrupt
the operation.
• Pull the power plug to change attachments.
shown on the housing.
Max. Operating Time
3 - 4 minutes
2 - 4 minutes
2 - 4 minutes
3 - 5 minutes
3 - 5 minutes
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