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5
ANNUAL MAINTENANCE
Start with maintence 24 hours after the last burning period.
Recommended order for yearly maintenance:
•
Inside the appliance:
•
Check the door seals. If necessary, replace the seals.
•
Temporarily remove the door, by opening it competely and lifting it upwards.
•
Remove the complete interior of the appliance and carefully clean all parts with
a hand brush.
Emptying the ashtray.
•
Clean the glass on the inside of the door with glass spray or ceramic hob
cleaner.
•
If the glass is broken or cracked, it must be immediately replaced before
operating the appliance again.
•
Check the grate and all interior plates on cracks.
If necessary, replace the parts.
‚
Chimney/fl ue channel:
•
Sweep and inspect chimney. Check for cracks, loose parts, fl ue gas leakage
and overall condition of the chimney.
When in doubt use an inspection camera !
Combustion air supply appliance:
ƒ
•
Check the combustion air supply route from the outside up to the appliance.
•
Clean the combustion air supply inlet openings.
20
It is essential that the appliance, the chimney and the
combustion air supply are cleaned and inspected
annually, by a Barbas-dealer/expert.
The safe operation of the appliance will thus remain
guaranteed.
Broken ceramic heat-resistant glass
may not be thrown away in a glass
container, but must be included in
normal household waste.
BOX 75
Installation instructions
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