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Steaming milk manually
Use the steam wand attachment to manually make cappucinos, lattes and other
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milk-based drinks.
Choose an appropriately-sized container. The milk will double or triple in volume as it is
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steamed.
For best results, use refrigerated, skimmed milk at about 41°F (5°C) temperature. The
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warmer the milk, the less foam is produced.
For a creamier froth, rotate the container with slow movements in an upward direction.
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To avoid milk with poor foam or large bubbles, always clean the spout as directed.
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The steam wand can also be used to heat water.
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Do not leave the appliance unattended while steam is being delivered. Always stop steam
delivery before extracting the container filled with liquid to avoid burns from splashes.
1
2
PROFILE
3
Hot
milk
4
26
STEAMING MILK
00:00
STRENGTH
Espresso
Hot
Steam
macchiato
water
STEAM
Stop
Make sure the steam wand is attached
correctly to the coffee maker.
Fill a container with milk or water to be
and immerse the spout in the liquid.
Select
STEAM
IZE
a few seconds, steam will start to dispense
and heat the liquid.
When the desired temperature or level of
foam is reached, touch
from the drink options. After
to stop.
STOP
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