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Steaming milk
To make cappuccinos, lattes and other milk-based drinks, you can steam milk either
automatically using the milk container attachment, or manually using the steam
wand attachment.
For best results, use refrigerated, skimmed milk at about 41°F (5°C) temperature. The
warmer the milk, the less foam is produced.
Steaming milk automatically
Use the milk container attachment to automatically make cappucinos, lattes and other
z
milk-based drinks.
Do not leave the milk container out of the refrigerator for long periods of time.
z
To avoid milk with poor foam or large bubbles, always clean the milk container lid and
z
connection nozzle as described in sections 'Cleaning the milk container' and 'Cleaning
the steam wand'.
If
ENERGY SAVING
z
begins heating.
Adjusting the foam level
Turn the froth adjustment dial on the milk container lid to adjust the amount
of foam delivered while making milk-based coffees. Follow the recommendations
in the table below:
DIAL POSITION
22
STEAMING MILK
mode is enabled, you may have to wait a few seconds before the milk
FROTH
None
Minimum
Maximum
RECOMMENDED FOR
Latte / Hot milk
Latte or Macchiato
Cappuccino
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