Samsung CP1370E User Manual page 194

Steam Guide for Steamer
Pour 500 ml cold water into the steam plate of steamer. Put the steam tray into
the plate, add food on tray and cover with stainless steel lid. Put steamer on the
turntable. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces we recommend to reduce the time.
When steaming thick slices or big sized pieces of food you can add time.
Use the power levels and times in this table as a guide lines for steam cooking.
food
Broccoli,
florets
Carrots
Cauliflower,
whole
Corn on the
cob
Courgettes
Frozen Mixed
Vegetables
Potatoes
(small)
Apples
50_ oven use
CP1370EST-UPC_DE68-04022B_EN.indb 50
Portion cold Power
(g) Water (ml)
400 500
400 500
600 500
400 g
500
(2pcs)
400 500
400 500
500 500
800 g
500
(4 apples)
Time Instructions
(W) (min.)
Rinse and clean broccoli.
Cut into similar sized
900 12-18
florets. Put florets evenly
on steam tray.
Rinse and clean carrots
and cut into even slices.
900 15-20
Distribute slices on steam
tray.
Clean whole cauliflower
900 20-25
and set on steam tray.
Rinse and clean corn on
the cobs.
900 23-28
Put corn on the cobs side
by side on steam tray.
Rinse courgettes and cut
them into similar slices.
900 10-15
Distribute evenly on steam
tray.
Distribute frozen mixed
vegetables (-18°C) e.g.
900 18-23 broccoli, cauliflower,
sliced carrots evenly on
steam tray.
Rinse and clean potatoes
and pierce skin with a
900 25-30
fork. Set whole potatoes
evenly on steam tray.
Rinse and core apples.
900 15-20 Put apples upright side by
side on steam tray.
2011-10-19 7:32:11