Samsung CP1370E User Manual page 175

code
S-2
S-3
S-4
CP1370EST-UPC_DE68-04022B_EN.indb 31
food serving standing
size
(kg)
Whole 0.2-0.8
vegetables
0.1-0.6
Fish fillets
Boiled 0.1-0.5
eggs
Accessory
time
(min.)
- Rinse and clean the
vegetables.
Pour ½ l water into the
plus 500 ml
steam plate of Steamer.
cold water
Insert steam tray into steam
plate, add vegetables and
cover with stainless steel lid.
Put Steamer on turntable.
This programme is suitable
for whole vegetables,
such as corn on the
cob, artichokes, whole
cauliflower, small potatoes
and cabbage cut into
quarters.
- Rinse and clean the fish
fillets.
Pour ½ l water into the
plus 500 ml
steam plate of Steamer.
cold water
Insert steam tray into steam
plate, add fish fillets side by
side. You can add salt, herbs
and 1-2 tbsp, lemon juice.
Cover with stainless steel lid.
Put Steamer on turntable.
This programme is suitable
for fish fillets like rose fish,
pollack and cod fish.
1-2 Pour ½ l water into the
steam plate of Steamer.
Insert steam tray into steam
plus 500 ml
plate. Pierce 3-8 fresh eggs,
cold water
each about 60g (medium
size) and set into the small
cavities of the tray. Cover
with stainless steel lid and
set Steamer on turntable.
After steaming keep
standing for 2-5 minutes.
Recommendations
oven use _31
2011-10-19 7:32:05