Samsung CP1370E User Manual page 174

Auto Steam / Crusty Cook Features
The following table presents 5 Auto Steam Cook and 5 Crusty Cook
programmes. It contains its quantities, standing times after cooking and
appropriate recommendations.
Cooking times and power levels are pre-programmed for your convenience.
These programmes can only be used together with the combined steam & crusty
plate accessory. Programmes number S-1 to S-5 will be used with the steamer,
while programme number C-1 to C-5 will be used with the crusty plate (plate of
Steamer) only.
Regarding the steam cook programmes (s 1-5) the cooking time depends
on size, thickness and type of food. These programmes are suitable for medium
sized food or pieces of food. When steaming thick slices or big sized pieces of
food, keep covered and let stand for 2-5 minutes after cooking.
When steaming very thin sliced food, or soft cooking vegetables, we recommend
stopping the automatic cooking process 2-3 minutes before end of time, by
pressing stop button.
The following table presents 5 Auto crusty cook Programmes.(c1-5)
It contains its quantities, standing times after cooking and appropriate
recommendations.
Cooking times and power levels are pre-programmed for your convenience.
When using programme 1-3 you do not need to preheat the crusty plate,
before using programme 4 and 5 please follow preheating advice in the
table.
Always place crusty plate and rack in the middle of the oven.
Use oven gloves while taking out!
code
S-1
Sliced
vegetables
30_ oven use
CP1370EST-UPC_DE68-04022B_EN.indb 30
food serving standing
size time
(kg) (min.)
0.2-0.5
Accessory Recommendations
- Rinse and clean the
vegetables, cut into slices or
similar sized pieces.
plus 500 ml
Pour ½ l water into steam
cold water
plate of Steamer.
Insert steam tray into steam
plate, add vegetables and
cover with stainless steel lid.
Put Steamer on turntable.
This programme is suitable
for medium sized pieces of
vegetables such as broccoli
florets, cauliflower florets,
and sliced carrots.
2011-10-19 7:32:05