Daily Cleaning - Newco Bistro Touch B-10-TCH Operating Instructions Manual

Table of Contents

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1. Push and hold "Rinse" Button until water runs clear
(Rinses Mixing bowl and Coffee Mix Chamber) Empty and
remove cup
2. Rotate Tab on Whipper Base Counterclockwise to "Five O-
Clock"
3. Pull and rotate Dispense Nozzle away from Whipper Bowl
4. Lift and remove Steam Cap from Whipper Bowl, Pull and
Remove Whipper chamber from Base
5. Wash Steam Cap, Whipper Bowl and Whipper Blade in
Warm Soapy Water
6. Remove Coffee, Milk & Chocolate Canisters & wipe
Product Compartment with warm soapy water
7.
Dry parts with a clean dry towel and re-assemble Whipper
Chamber-Secure by turning tab clockwise on Whipper
Base to "Six O-Clock"
3.
1.
Daily Cleaning Instructions
2.
4.
25
3.
4.
5.
2.

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