Whipping Cream - Silvercrest SMZC 500 C2 Operating Instructions Manual

WARNING – RISK OF INJURY!
Handle the extremely sharp blade 8 with caution as it can cause injuries.
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Keep the blade 8 out of the reach of children.
14) Pull the blade holder 7 with the blade 8 carefully out of the bowl 9.
15) Remove the food.

Whipping cream

You can also use the appliance to whip cream (min. 200 ml, max. 400 ml) with
the help of the emulsifying disc w:
1) Place the bowl 9 on the non-slip ring q.
2) Push the emulsifying disc w onto the blade holder 7:
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To whip 200–400 ml of cream, place the emulsifying disc w onto the
blade holder 7 so that the emulsifying disc w is in contact with both
parts of the blade 8 and clicks into place (fig. 1):
Fig. 1
3) Place the blade holder 7 with the emulsifying disc w onto the guide axis 0.
4) Add the cream.
5) Place the lid 5 onto the bowl 9 so that the sealing ring 6 rests on the
edge of the bowl 9 and the blade holder 7 protrudes through the opening
of the lid 5.
One of the two catches e that are located on the inner ring of the lid 5
should point forwards, towards you.
6) Place the motor unit 3 onto the lid 5 so that the logo is facing it. The two
catches e on the inner ring of the lid 5 now engage into the two recesses r
on the bottom of the motor unit 3. If the catches e do not slide immediately
into the recesses r on the bottom of the motor unit 3, turn the motor unit 3
a little until it rests flush on the lid 5 and the catches e have slid into the
recesses r.
SMZC 500 C2
GB │ IE │
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