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Convection
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
Microwave + Convection
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Convection cooking
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh food
Serving size
Pizza
Frozen Pizza
300 g
(Ready Baked)
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
Pasta
Frozen Lasagne
400 g
Instructions
Put into a suitable sized glass pyrex dish or leave in
the original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the
low rack. After cooking stand for 2-3 minutes.
Meat
Roast Lamb
1200-1300 g
(Medium)
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika.
Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
Roast Chicken
1000-1100 g
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
1 step
Power
(min.)
1 step 300 W + 200 °C
11-12
2 step Grill
1 step 450 W + 200 °C
15-16
2 step Convt. 200 °C
600 W + 180 °C
20-23
450 W + 200 °C
20-22
English 65
2 step
(min.)
2-3
5-6
10-13
20
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