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Convection
The convection mode enables you to cook food in the same way as in a traditional
oven. The microwave mode is not used. You can set the temperature, as required,
in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
•
Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
•
You can get better cooking and browning, if you use the low rack.
•
Check that the heating element is in the horizontal position. Open the door and
place the recipient on the low rack and set on turntable.
1. Press the Convection button.
The following indications are displayed:
(Convection mode)
180 °C (Temperature)
2. Set the temperature by pressing the Up
or Down button.
(Temperature: 40-200 °C, 10 °C interval.)
•
If don't set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up
or Down button.
(If you want to preheat the oven, omit
this step.)
5. Press the START/+30s button.
Cooking starts.
•
When cooking has finished, the oven
will beep and flash "End" 4 times.
The oven will then beep one time
per minute.
English 47
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