Samsung MC28A5025 Series User Manual page 25

Code Food Serving size
Corn & Shimla 400-500 g
2-7
Mirch Rice
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
Dosa Sabji 400-500 g
2-8
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
Vegetable 400-500 g
2-9
Biryani
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
Ingredients
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste
Boiled potato peeled & chop 300 g., Chopped
Onion 2 Nos., Green chili salt, turmeric powder as
per your taste, Oil 2 tbsp., Mustard Seeds, Cumin
seeds, Curry leaves for tempering
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas, french
beans & carrot : chopped) - 1 cup
Code Food Serving size
Lemon Rice 400-500 g
2-10
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
3. Sweets & Tandoori
Code Food Serving size
Suji Halwa 200-250 g
3-1
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
Besan (Bengal 300-350 g
3-2
Gram Flour)
Laddoo
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
Ingredients
Soaked Rice - 150 g., Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves –
7~8., Turmeric powder - ½ tsp., Lemon juice - 1
tsp., Oil - 2 tbsp., Salt as per your taste, Chopped
coriander - 1 tbsp., Water - 350 ml
Ingredients
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water
- 3 cup, Dry Fruit, Cardamom Powder as per your
test
Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
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