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Oven use
Code
Food
Serving size
7-7
Kadhai
600-700 g
Chicken
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press START/+30s. Garnish
with coriander leaves & serve hot.
7-8
Hyderabadi
700-800 g
Chicken
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep add all other
ingredients, water, mix it well and press START/+30s. Garnish
with coriander leaves. Serve hot.
36 English
Ingredients
Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Coriander
powder - 1 tsp., Garam masala - 1 tsp., Sugar -
1 tsp., Two large capsicum cut into strips, Corn
flour - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp., Dried fenugreek leaves - 1 tsp..
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato
puree - ½ cup, Finely chopped onion - 2 ea,
Finely Chopped tomato - 2 ea, Oil - 4 tbsp.,
Water - 1 cup, Cream - 4 tbsp., Salt as per taste,
Chopped coriander leaves.
For paste
Red chili - 4-5, Cashew nut - 10-12, Magaj -
2 tbsp., Poppy seeds - 1 tbsp., Almond - 7-8,
Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom -
2 ea, Make a fine paste of all these ingredients.
8. Tandoori
Code
Food
Serving size
8-1
Roasted
600-700 g
Prawns
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients
mix it well, and press START/+30s. Garnish with coriander
leaves. Serve hot.
8-2
Fish Tikka
500 g
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate
at high rack, put some oil around, and cook. When beep, turn
them over and press START/+30s. Garnish with coriander leaves.
Serve hot.
Ingredients
Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder -
1 tsp., Turmeric powder - ½ tsp., Ginger-garlic
paste - each 1 tsp., Garam Masala - 1 tsp., Cumin
powder - 1 tsp., Coriander powder - 1 tsp.,
Chopped coriander leaves - 2 tbsp., Little water.
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp..
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