Samsung MC28A5025 Series User Manual page 37

Code Food Serving size
8-3 Goanese 400-500 g
Fish Kabab
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press START/+30s. Garnish with coriander
leaves. Serve hot.
8-4 Coconut Fish 400-500 g
Kabab
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick fish pieces one by one & roll into the coconut so that fully
coated with it. Place fish on crusty plate at high rack, put some
oil around the kebabs and cook. When beep, turn them over and
press START/+30s. Garnish with coriander leaves. Serve hot.
Ingredients
Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder -
1 tsp., Turmeric powder - ½ tsp., Cumin powder
- ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp.,
Chopped peppercorn - 1 tsp., Salt as per your
taste, Coriander leaves - 1 tbsp..
Fish (pomfert) - 400 g (cut into pieces), Ginger-
garlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice
- 2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Code Food Serving size
8-5 Chicken 400-450 g
Malai Kabab
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press START/+30s. Garnish with coriander
leaves. Serve hot.
8-6 Chicken 350-400 g
Kheema
Cutlet
Instructions
In bowl take chicken kheema, all other ingredients except oil &
mix well. Make cutlets. Put them on a metal tray, put some oil
around the cutlets. Keep this on crusty plate at high rack, put
some oil around the cutlets and cook. When beep, turn them
over and press START/+30s. Garnish with coriander leaves.
Serve hot.
Ingredients
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder -
1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp..
Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves -
2 tbsp..
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