Samsung MC28A5025 Series User Manual page 33

Code Food Serving size
6-8 Fish Pepper 350-400 g
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and press
START/+30s. Garnish with chopped coriander leaves.
6-9 Lemon 400-450 g
Chicken
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken & mix it well, and cook. When beep, add
honey, corn flour paste & press START/+30s.
6-10 Kheema Ball 300-350 g
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls greased microwave multiple pan on 2nd level and cook.
When beep turn over the balls and cook, serve hot.
Ingredients
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp., Chopped
Onion - 4 tbsp., Chopped Tomato - 3 tbsp.,
Chopped Garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp..
Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp..
Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,
Garam Masala, Coriander, Lemon juice as per
your taste, Bengali Gram powder - 2 tbsp..
Code Food Serving size
6-11 Chili Chicken 300-350 g
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add
all ingredients & ¼ cup of water, mix it well, cover it & press
START/+30s. Serve hot.
6-12 Ginger 300-350 g
Chicken
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add corn
flour paste, ¼ cup of water, mix it well and press START/+30s.
Serve hot.
Ingredients
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 ea (slit length ways), One medium
capsicum: cut into thin strips, One small onion
- cut into ½" thin strips, Onion leaves - 2-3 (cut
into long strips), Sugar - 1 tsp., Salt as per your
taste, Sherry - 2 tsp., Corn Flour - 2 tsp. (dissolve
in ½ of water), Oil - 2 tbsp..
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion -
3-4 (chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp..
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