Limbing; Bucking A Log - Westfalia 76 59 90 Instruction Manual

2. Limbing

Limbing is removing branches from a fallen tree.

While limbing, do not limb larger lower limbs which support the log off the
ground.

Cut all small limbs in one cut.

Branches that are under tension should be cut from the bottom up to avoid
pinching the chain saw.

3. Bucking a log

Bucking is cutting a log into lengths.

Make sure that your footing is firm and your weight is evenly distributed on
both feet.

If possible, raise and support the log by the use of limbs, logs or chocks.
According to the location of the log, cut as follows:

When the log is supported along its entire length, start cutting from the top.
While cutting, make sure not to touch the ground with the sword.
Operation
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