Moving The Appliance; Installation Requirements; Appliance Dimensions; Location Requirements - Thermador Professional Series Installation Manual

en-us Installation requirements
– Leave the protective film over brushed-metal sur-
faces until the range is installed in its final position, to
protect the finish from scratches.
– Do not remove the control panel foam until the appli-
ance is completely installed.
Remove the pallet bolts in the front and in the back us-
2.
ing a 7 / " (11 mm) box end wrench or ratchet and
16
socket.
Lift the appliance and remove it from the pallet. Use ad-
3.
ditional help as required.
Dispose of packaging material in an environmentally re-
4.
sponsible manner.
3.2 Moving the appliance
Due to the weight, a furniture dolly with soft wheels or an
air lift should be used to move this appliance. The weight
must be supported uniformly across the bottom.
Transport the appliance with a furniture dolly or air lift
1.
close to its final location.
Do not dolly the appliance from the front or back.
‒
DO NOT slide the appliance across an unprotected
‒
floor.
The appliance can be tipped back and supported on the
2.
rear legs while the dolly is carefully removed. THE
FLOOR UNDER THE LEGS SHOULD BE PRO-
TECTED BEFORE PUSHING THE UNIT INTO POSI-
TION.
4 Installation requirements

Installation requirements

Read these instructions to prepare the installation space
Installation requirements
for your appliance.
4.1 Appliance dimensions
30" Ranges
8
36" Ranges
4.2 Location requirements
The appliance is a free standing unit. If the appliance is to
be placed adjacent to cabinets, the clearances shown in
this section are required. The same clearances apply to is-
land installations, except for the overhead cabinets, which
must have a space wide enough to accept the island
hood.
Specifications:
The electrical supply should be within zone e shown in
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the image on clearance requirements.
Any opening in the wall behind the appliance and in the
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floor under the appliance shall be sealed.
The shaded area behind the appliance indicates an op-
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portunity to discolor the back wall under certain cooking
conditions.
There must be a minimum of 5" (127 mm) side clear-
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ance from the appliance to combustible vertical sur-
faces above the 36" (914 mm) counter height.
This unit is designed for installation near adjacent walls
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and projecting surfaces constructed of combustible ma-
terials. No clearance is required from unit walls to adja-
cent vertical combustible walls on rear, right or left
sides.
Wall cabinets within this 5" (127 mm) side clearance
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must be 18" (457 mm) above the 36" (914 mm) high
countertop.
The maximum depth of the cabinets hanging on either
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side of the hood is 13" (330 mm).
There is a 36" (914 mm) minimum clearance required
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between the top of the cooking surface and the bottom
of an unprotected cabinet. A 30" (762 mm) clearance
can be used when the bottom of the wood or metal cab-
inet is protected by not less than ¼" (6 mm) of a flame
retardant material covered with not less than No. 28
MSG sheet steel, 0.015" (0.38 mm) thick stainless steel,
0.024" (0.61 mm) aluminum, or 0.02" (0.51 mm) thick
copper.
DO NOT obstruct oven vents.
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